When it comes to hearty comfort food that warms the soul, few dishes can beat a delicious Shepherd’s Pie. This classic recipe has been a favorite for generations, loved for its savory flavors and hearty layers. But what if you’re looking for a plant-based twist on this traditional dish? Enter Vegan Shepherd’s Pie! With nutrient-packed vegetables, savory herbs, and a rich mashed potato topping, this recipe is sure to satisfy both your cravings and your desire for a wholesome meal.
Title: Vegan Shepherd’s Pie
Ingredients:
– 4 large potatoes, peeled and chopped
– 2 tbsp vegan butter
– 1/2 cup unsweetened almond milk
– 1 tbsp olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup mushrooms, chopped
– 1 can lentils, drained and rinsed
– 1 cup vegetable broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the chopped potatoes in a large pot of water. Bring to a boil and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
3. Add vegan butter and almond milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper. Set aside.
4. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant, about 2 minutes.
5. Add carrots, celery, bell pepper, zucchini, and mushrooms to the skillet. Cook until the vegetables are tender, about 8-10 minutes.
6. Stir in the lentils, vegetable broth, tomato paste, thyme, rosemary, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to meld.
7. Transfer the vegetable mixture to a baking dish, spreading it out evenly.
8. Spoon the mashed potatoes on top of the vegetable mixture, spreading it out with a fork to cover the vegetables completely.
9. Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are lightly golden on top.
10. Remove from the oven and let it cool slightly before serving.
This Vegan Shepherd’s Pie is a wonderful plant-based take on a beloved classic. Packed with a medley of colorful vegetables, aromatic herbs, and creamy mashed potatoes, this dish is perfect for a cozy night in or a family gathering. It’s a versatile recipe that you can customize with your favorite veggies or herbs, making it a go-to option for a nourishing and satisfying meal. Enjoy the wholesome flavors of this vegan twist on Shepherd’s Pie that will leave you feeling full and content without compromising on taste or comfort.
