Vegan Soondubu Jjigae Soft Tofu Stew

Nothing warms the soul quite like a steaming bowl of comfort food. This vegan twist on the classic Korean Soondubu Jjigae, or Soft Tofu Stew, is the perfect dish to cozy up with on a chilly evening. Packed with flavors of gochugaru, soy sauce, and sesame oil, this hearty stew features soft tofu and an array of vegetables for a satisfying meal that’s both delicious and nourishing.

Ingredients:
– 1 block of soft tofu
– 1 small carrot, julienned
– 1 zucchini, sliced
– 1/2 onion, thinly sliced
– 2-3 shiitake mushrooms, sliced
– 2 garlic cloves, minced
– 1 tablespoon gochugaru (Korean chili flakes)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 4 cups vegetable broth
– Scallions, thinly sliced for garnish
– Salt and pepper to taste

Instructions:
1. Begin by pressing the soft tofu between paper towels to remove excess water. Cut the tofu into cubes and set aside.
2. In a large pot, heat a splash of vegetable broth over medium heat. Add the sliced onions and minced garlic, sautéing until fragrant.
3. Stir in the julienned carrots, sliced zucchini, and shiitake mushrooms. Cook for a few minutes until the vegetables begin to soften.
4. Add the gochugaru (Korean chili flakes) and soy sauce to the pot, stirring well to coat the vegetables.
5. Pour in the vegetable broth and bring the mixture to a gentle boil.
6. Carefully add the cubed soft tofu to the pot, taking care not to break up the delicate tofu.
7. Let the stew simmer for about 10-15 minutes, allowing the flavors to meld together.
8. Drizzle the sesame oil over the stew and season with salt and pepper to taste.
9. Serve the Vegan Soondubu Jjigae hot, garnished with sliced scallions for an extra burst of freshness.

Delicious, hearty, and packed with wholesome ingredients, this Vegan Soondubu Jjigae Soft Tofu Stew is sure to become a favorite in your household. Whether you’re looking for a comforting meal to warm you up or simply craving the flavors of Korean cuisine, this recipe is a must-try. Enjoy the cozy vibes and nourishing goodness of this stew, perfect for any day of the week.