Vegan Tamales

If you’re looking to spice up your dinner routine with a comforting and flavorful dish, then vegan tamales are the perfect choice. Traditionally made with masa dough and a savory filling, these tamales are steamed to perfection and make for a delightful meal for any occasion. Whether you’re an experienced chef or a newbie in the kitchen, this recipe is sure to impress with its delicious plant-based twist on a classic favorite.

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**Vegan Tamales**

**Ingredients:**

– 2 cups masa harina
– 1 1/2 cups vegetable broth
– 1/2 cup refined coconut oil, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup salsa verde
– 2 cups black beans, cooked
– 1 cup corn kernels
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 cup fresh cilantro, chopped
– Lime wedges for serving

**Instructions:**

1. *Prepare the Masa Dough*: In a large mixing bowl, combine the masa harina, vegetable broth, melted coconut oil, baking powder, and salt. Mix well until a smooth dough forms. Set aside.

2. *Make the Filling*: In a separate bowl, mix together the salsa verde, black beans, corn, cumin, chili powder, and fresh cilantro until well combined.

3. *Assemble the Tamales*: Take a corn husk and spread a thin layer of masa dough onto it, leaving space around the edges. Spoon some of the filling mixture onto the center of the dough.

4. *Fold the Tamales*: Carefully fold the sides of the corn husk over the filling, then fold up the bottom towards the center. Secure the tamale with a piece of kitchen twine or torn strips of corn husk.

5. *Steam the Tamales*: Arrange the tamales in a steamer basket, making sure they are standing upright. Steam for about 45-60 minutes, or until the masa dough is cooked through and no longer sticky.

6. *Serve and Enjoy*: Once the tamales are cooked, carefully unwrap them from the husks and serve with lime wedges on the side for an extra burst of citrus flavor. Enjoy these vegan tamales hot and fresh for a cozy and satisfying meal.

These vegan tamales are a wonderful way to bring some plant-based flair to your next dinner spread. With a delicious combination of masa dough, flavorful filling, and aromatic spices, these tamales are a delightful treat for any occasion. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of traditional Mexican cuisine with a vegan twist.