A fluffy and decadent Vegan Vanilla Cake can be the perfect treat for any occasion, whether it’s a birthday celebration or just a casual get-together with friends. This delicious cake is not only dairy and egg-free but also incredibly easy to make from scratch. Indulge in the sweet aroma of vanilla and the moist, tender crumb of this delightful dessert that will impress vegans and non-vegans alike. Follow along to create your own Vegan Vanilla Cake and enjoy a slice of pure bliss with every bite.
**Vegan Vanilla Cake From Scratch**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 1/2 tsp baking soda
– 1 tsp salt
– 1 1/2 cups unsweetened almond milk
– 2/3 cup vegetable oil
– 2 tbsp apple cider vinegar
– 2 tbsp vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with vegan margarine or cooking spray. Line the bottom of the pans with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
3. In a separate bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
5. Divide the batter evenly between the prepared cake pans.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
8. Once the cakes are completely cool, you can frost them with your favorite vegan frosting or enjoy them as is.
The simplicity of this Vegan Vanilla Cake recipe makes it a go-to dessert for any occasion. With just a few basic ingredients and easy-to-follow steps, you can create a masterpiece that is sure to delight your taste buds. Whether you are a seasoned baker or new to vegan baking, this cake is a crowd-pleaser that will leave everyone craving for more. Treat yourself and your loved ones to a slice of this moist and flavorful cake, and savor the joy of homemade goodness. Happy baking!
