Vegan Vegetable Noodle Soup Recipe 2

There’s nothing quite like a warm bowl of homemade soup to soothe the soul and nourish the body. In this recipe, we’re putting a vegan twist on the classic noodle soup by incorporating an array of colorful vegetables and hearty noodles. Perfect for chilly evenings or whenever you need a comforting bowl of goodness, this Vegan Vegetable Noodle Soup Recipe 2 is sure to become a staple in your kitchen. Let’s get cooking!

**Vegan Vegetable Noodle Soup Recipe 2**

**Ingredients:**
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, sliced
– 1 red bell pepper, chopped
– 1 zucchini, diced
– 6 cups vegetable broth
– 1 can diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz noodles of your choice
– Fresh parsley for garnish

**Instructions:**
1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 5 minutes.
2. Add in the chopped carrots, sliced celery, red bell pepper, and diced zucchini. Stir and cook for an additional 5 minutes until the vegetables begin to soften.
3. Pour in the vegetable broth and diced tomatoes with their juices. Add the dried oregano, thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld together.
4. While the soup is simmering, cook the noodles separately according to the package instructions. Drain and set aside.
5. Once the vegetables in the soup are tender, stir in the cooked noodles and let it simmer for an additional 5 minutes to allow the flavors to mingle further.
6. Taste and adjust the seasoning if needed. If the soup is too thick, you can add more vegetable broth to reach your desired consistency.
7. Ladle the piping hot Vegan Vegetable Noodle Soup into bowls and garnish with fresh parsley for a burst of color and freshness.
8. Serve the soup hot and enjoy the nourishing combination of hearty vegetables and comforting noodles in every spoonful.

Warm up your kitchen and your belly with this delightful Vegan Vegetable Noodle Soup Recipe 2. It’s a fantastic way to pack in an abundance of vegetables while still enjoying a satisfying and flavorful meal. Feel free to customize the ingredients to suit your preferences or use up any veggies that you have on hand. This soup is not only delicious but also versatile and easy to make – a perfect addition to your recipe collection for cozy nights in or sharing with loved ones. Gather the ingredients, simmer your soup, and let the aroma of homemade goodness fill your home!

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