Welcome to our culinary corner, where we share delightful recipes for those cozy moments at home. Today, we bring you a festive treat perfect for the holiday season – a Vegan Yule Log! This delicious dessert captures the flavors of the season with a plant-based twist, making it a delightful addition to your winter celebrations. Let’s dive into creating this scrumptious treat that will surely impress your guests with its taste and presentation.
**Vegan Yule Log Recipe**
**Ingredients:**
– For the Cake:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup almond milk
– 1/2 cup maple syrup
– 1/4 cup vegetable oil
– 1 tsp vanilla extract
– 1 tbsp apple cider vinegar
– For the Filling:
– 1 can coconut cream, refrigerated overnight
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– For the Ganache:
– 1 cup dairy-free dark chocolate chips
– 1/2 cup coconut cream
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the almond milk, maple syrup, vegetable oil, vanilla extract, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter.
5. Pour the batter onto the prepared baking sheet and spread it out evenly using a spatula.
6. Bake for 15-18 minutes or until the cake springs back when gently touched.
7. While the cake is baking, prepare the filling by scooping out the solid part of the refrigerated coconut cream into a bowl. Add powdered sugar and vanilla extract, then whisk until smooth.
8. Once the cake is done, remove it from the oven and let it cool for a few minutes. Dust a clean kitchen towel with cocoa powder and carefully flip the cake onto the towel.
9. Starting from one end, roll the cake and towel together into a log shape. Let it cool completely.
10. Carefully unroll the cake and evenly spread the coconut cream filling over it. Re-roll the cake without the towel.
11. For the ganache, heat the coconut cream in a saucepan over low heat until it starts to simmer. Remove from heat and add the dark chocolate chips. Stir until the chocolate is completely melted and smooth.
12. Let the ganache cool slightly before pouring it over the yule log, spreading it evenly with a spatula.
13. Using a fork, create a bark-like texture on the ganache.
14. Chill the yule log in the refrigerator for at least an hour before serving.
Enjoy this Vegan Yule Log with a warm cup of cocoa or your favorite holiday beverage for a festive treat that will delight your taste buds and bring a touch of sweetness to your celebrations.
This indulgent dessert is not only cruelty-free but also a show-stopping centerpiece that will impress your family and friends. Try your hand at this recipe and spread the joy of the season with every delicious slice of this Vegan Yule Log!
