Vegane Amerikaner

Looking for a delicious vegan treat to enjoy with your afternoon coffee or tea? Our recipe for Vegane Amerikaner combines classic flavors with a plant-based twist for a delightful sweet indulgence. These soft and cakey cookies are topped with a creamy frosting and colorful sprinkles, making them a perfect addition to any cozy gathering or as a special homemade gift for a friend. Let’s dive into how to make these delightful treats at home!

Vegane Amerikaner

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsweetened applesauce
– 1/4 cup plant-based milk (such as almond or soy)
– 1/4 cup melted coconut oil
– 1 tsp vanilla extract
– Zest of 1 lemon

For the frosting:
– 1 1/2 cups powdered sugar
– 2-3 tbsp plant-based milk
– 1 tsp vanilla extract
– Food coloring (optional)
– Vegan sprinkles for topping

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix together the applesauce, plant-based milk, melted coconut oil, vanilla extract, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Be careful not to overmix.
5. Using a cookie scoop or spoon, drop dollops of batter onto the prepared baking sheet, shaping them into rounds. Leave space between each cookie as they will spread while baking.
6. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. While the cookies are cooling, prepare the frosting by whisking together the powdered sugar, plant-based milk, and vanilla extract in a bowl. Add more milk if needed to achieve a smooth, spreadable consistency.
8. Divide the frosting into separate bowls and add food coloring of your choice to each, if desired. Mix well until the desired color is achieved.
9. Once the cookies are completely cooled, spread a generous amount of frosting on top of each cookie and decorate with vegan sprinkles.
10. Allow the frosting to set before serving and enjoy your homemade Vegane Amerikaner with a cup of hot tea or coffee.

These Vegane Amerikaner cookies are sure to be a hit with vegans and non-vegans alike. Their soft texture and sweet frosting make them a delightful treat for any occasion. Feel free to customize the frosting colors and decorations to suit your personal style or the theme of your gathering. Try making a batch of these cookies for your next brunch or afternoon tea party, and watch as they disappear with smiles all around. Happy baking!