Vegetable Chicken Soup Scratch

When the weather turns chilly and you’re in need of a warm, comforting meal, there’s nothing quite like a hearty bowl of homemade soup to cozy up your home. Our Vegetable Chicken Soup Scratch recipe is not only easy to make but is also packed with wholesome ingredients that will nourish both body and soul. This delicious soup is a perfect blend of tender chicken, vibrant vegetables, and flavorful herbs that come together to create a soul-soothing dish that is sure to become a family favorite.

Vegetable Chicken Soup Scratch

Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 cups chicken broth
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper to taste
– 2 cups chopped fresh tomatoes
– 2 cups green beans, trimmed and cut into bite-sized pieces
– 2 cups corn kernels
– Fresh parsley for garnish

Instructions:
1. Start by preparing the chicken. In a large pot, bring the chicken broth to a gentle simmer. Add the chicken breasts and poach them for about 15-20 minutes until they are fully cooked. Remove the chicken from the broth, allow it to cool slightly, then shred it into bite-sized pieces using two forks. Set aside.

2. In the same pot, heat olive oil over medium heat. Add the diced onion, sliced carrots, and chopped celery. Sauté the vegetables for about 5-7 minutes until they start to soften.

3. Add the minced garlic, dried thyme, dried rosemary, bay leaf, salt, and pepper to the pot. Stir well to combine and let the fragrant herbs release their flavors for another minute.

4. Pour the chicken broth back into the pot with the sautéed vegetables. Bring the mixture to a simmer, cover the pot, and let it cook for about 10 minutes until the vegetables are tender.

5. Stir in the chopped tomatoes, green beans, and corn kernels. Cook the soup for an additional 5-7 minutes until all the vegetables are cooked through but still slightly crisp.

6. Return the shredded chicken back into the pot and let the soup simmer for another 5 minutes to allow the flavors to meld together. Adjust the seasoning with more salt and pepper if needed.

7. Discard the bay leaf from the soup. Ladle the piping hot Vegetable Chicken Soup Scratch into bowls, garnish each serving with fresh parsley, and serve with a slice of crusty bread for a complete meal.

Enjoy this comforting soup as a nourishing lunch or a cozy dinner that will warm you up from the inside out. The combination of tender chicken, colorful vegetables, and aromatic herbs makes this dish a delightful treat for both your taste buds and your well-being. Feel free to customize the recipe by adding your favorite seasonal vegetables or experimenting with different herbs to create your own signature version of this homemade classic. Savor each spoonful of this wholesome soup and let its warmth fill your heart with joy.