If you’re looking to add a burst of flavor to your meals, then you’re in for a treat with this traditional South Indian recipe of Vegetable Sagu. Also known as Saagu, this dish hails from the state of Karnataka and is a delightful accompaniment to dishes like Poori, Set Dosa, and Rava Idli. Packed with a medley of colorful vegetables and aromatic spices, this Sagu will elevate your taste buds to new heights. Let’s dive into this delicious and comforting recipe!
**Vegetable Sagu Recipe – Karnataka Style Saagu Recipe For Poori, Set Dosa, Rava Idli**
*Ingredients:*
– 1 large potato, diced
– 1 carrot, chopped
– 1/2 cup green beans, chopped
– 1/2 cup green peas
– 1 small bell pepper, diced
– 1 small onion, finely chopped
– 2 tomatoes, chopped
– 1-inch piece of ginger, minced
– 3-4 cloves of garlic, minced
– 1 green chili, chopped
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh cilantro for garnish
*Instructions:*
1. In a pan, heat oil over medium heat. Add mustard seeds and let them splutter. Follow by adding cumin seeds and allow them to crackle.
2. Add chopped onions and sauté until they turn translucent. Then, add minced ginger, garlic, and green chilies. Cook until the raw aroma disappears.
3. Toss in the diced potatoes, carrots, green beans, green peas, and bell pepper. Mix well and cook for a few minutes.
4. Sprinkle turmeric powder, coriander powder, garam masala, and salt over the vegetables. Stir to coat the veggies evenly with the spices.
5. Add chopped tomatoes, mix, and let them cook until they soften and break down to form a thick gravy.
6. Pour in enough water to achieve your desired consistency for the Sagu. Cover the pan with a lid and let the vegetables simmer until they are tender.
7. Once the vegetables are cooked through and the flavors have melded well, check the seasoning and adjust if needed. Garnish with freshly chopped cilantro.
8. Your Karnataka Style Vegetable Sagu is ready to be served hot with fluffy Pooris, soft Set Dosas, or steaming hot Rava Idlis.
The beauty of this Vegetable Sagu recipe lies in its versatility. Feel free to customize it by adding your favorite vegetables or adjusting the spice level to suit your taste buds. This flavorful and hearty dish is sure to become a family favorite, perfect for a cozy weekend brunch or a delightful dinner. So, bring home the authentic flavors of Karnataka with this soul-satisfying Saagu recipe. Enjoy the blend of aromatic spices and vibrant veggies that will transport you to the streets of South India with every bite!
