If you’re looking to add a touch of exotic flavors to your table, then making Vegetable Samosas is the perfect choice. These crispy and delicious triangular pastries filled with a savory mix of vegetables and spices are a favorite Indian snack loved by many. Whether for a cozy gathering with friends or a laid-back weekend treat, Vegetable Samosas bring warmth and comfort to any occasion.
### Vegetable Samosas
#### Ingredients:
– 2 cups all-purpose flour
– 1/4 cup vegetable oil
– 2 medium potatoes, boiled and diced
– 1/2 cup green peas
– 1/2 cup carrots, finely chopped
– 1 small onion, finely chopped
– 2 green chilies, finely chopped
– 1/2 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– Vegetable oil for frying
#### Instructions:
1. **Prepare the Dough:**
– In a mixing bowl, combine the all-purpose flour, 1/4 cup of vegetable oil, and a pinch of salt.
– Gradually add water and knead the mixture into a smooth dough. Cover it with a damp cloth and set it aside for 20-30 minutes.
2. **Prepare the Filling:**
– Heat oil in a pan and add cumin seeds. Let them splutter.
– Add the chopped onions and green chilies. Sauté until the onions turn translucent.
– Add the boiled potatoes, green peas, and carrots. Mix well.
– Sprinkle turmeric powder, coriander powder, garam masala, and salt. Stir everything together and cook for a few minutes. Remove from heat and let it cool.
3. **Shape the Samosas:**
– Divide the dough into equal-sized small balls.
– Roll each ball into a thin oval shape and cut it in the middle to form two semi-circles.
– Take one semi-circle and fold it into a cone shape, sealing the edges with a little water.
– Fill the cone with the prepared vegetable filling and seal the open edge by pressing it gently. Repeat for all the samosas.
4. **Fry the Samosas:**
– Heat oil in a deep pan for frying over medium heat.
– Once the oil is hot, gently slide in the prepared samosas, a few at a time.
– Fry until they turn golden brown and crispy on all sides. Remove and place them on a paper towel to drain excess oil.
5. **Serve and Enjoy:**
– Vegetable Samosas are best enjoyed hot and crispy with a side of mint chutney or tamarind sauce.
– Pair them with a cup of hot masala chai for a complete and cozy snacking experience.
By following these simple steps, you’ll be able to create a batch of flavorful Vegetable Samosas that will surely impress your guests or simply offer you a delightful treat. Whether you serve them as appetizers or enjoy them as a snack on a lazy afternoon, these samosas are sure to bring a taste of India into your home. So, roll up your sleeves, gather the ingredients, and get ready to savor the deliciousness of homemade Vegetable Samosas!
