Vegetarian Almond Butter Cookies

Craving a delicious treat that’s both indulgent and vegetarian-friendly? Look no further! These Vegetarian Almond Butter Cookies are a delightful twist on a classic favorite. The pairing of rich almond butter with hints of vanilla and a touch of sweetness creates a simple yet satisfying cookie that is perfect for any occasion. Whether you’re looking for a snack to enjoy with your morning coffee or a homemade dessert to impress your guests, these cookies are sure to please. Let’s get baking!

**Vegetarian Almond Butter Cookies**

**Ingredients:**
– 1 cup almond butter
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: sliced almonds for topping

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond butter, sugar, and brown sugar. Mix well until the sugars are fully incorporated into the almond butter.
3. Add the egg, vanilla extract, baking soda, and salt to the almond butter mixture. Mix until all the ingredients are well combined and a smooth dough forms.
4. Using a cookie scoop or a spoon, scoop out the dough and place it on the prepared baking sheet, leaving some space between each cookie.
5. If desired, gently press down on each cookie with a fork to create a crisscross pattern. You can also top each cookie with a few sliced almonds for extra flavor and a decorative touch.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Serve these Vegetarian Almond Butter Cookies with a glass of milk or your favorite hot beverage for a cozy, delicious treat that everyone will love!

These cookies are perfect for sharing with friends and family or enjoying as a special treat for yourself. Their rich almond flavor and melt-in-your-mouth texture make them a standout dessert option that you’ll want to make again and again. Whether you follow a vegetarian diet or simply enjoy trying new and unique recipes, these cookies are sure to become a new favorite in your baking repertoire. So go ahead, whip up a batch of these delightful cookies and savor every bite!

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