Banh Beo, a delightful Vietnamese dish beloved for its taste and texture, offers a wonderful experience in every bite. Today, we bring you a vegetarian twist on this classic favorite, perfect for those seeking a meatless option. These Vegetarian Banh Beo Vietnamese Steamed Rice Cakes are light, flavorful, and easy to make at home. Let’s dive into this recipe and explore the vibrant world of Vietnamese cuisine!
**Vegetarian Banh Beo Vietnamese Steamed Rice Cakes**
**Ingredients:**
– 1 cup rice flour
– 3 cups water
– 1/2 teaspoon salt
– 1/2 cup sliced shiitake mushrooms
– 2 tablespoons chopped scallions
– 1/4 cup fried shallots
– 1/4 cup vegetarian fish sauce
– 1/4 cup soy sauce
– 1/4 cup agave nectar or sugar
– 1/4 cup vegetable oil
– Fresh herbs for garnish (cilantro, mint, Thai basil)
– Lime wedges for serving
**Instructions:**
1. In a mixing bowl, combine the rice flour, water, and salt. Stir well until you have a smooth batter with a thin consistency.
2. Grease a steaming dish or cupcake molds with vegetable oil to prevent sticking.
3. Fill each mold halfway with the rice flour batter.
4. Steam the cakes over high heat for about 10-12 minutes or until set. Check the doneness by inserting a toothpick in the center; it should come out clean.
5. In a pan, heat a little vegetable oil and sauté the sliced shiitake mushrooms until they are golden brown and fragrant.
6. In a small saucepan, combine the vegetarian fish sauce, soy sauce, and agave nectar (or sugar). Bring to a simmer, then remove from heat.
7. To serve, top each steamed rice cake with the sautéed mushrooms, chopped scallions, and fried shallots.
8. Drizzle the vegetarian fish sauce mixture over the cakes.
9. Garnish with fresh herbs and serve with lime wedges on the side for squeezing.
Enhance your dining experience by diving into the complex flavors of these Vegetarian Banh Beo Vietnamese Steamed Rice Cakes. The earthy aroma of shiitake mushrooms, the crunch of fried shallots, and the umami-rich sauce come together to create a harmonious balance of tastes and textures. These delicate cakes offer a delightful journey for your taste buds, transporting you to the bustling streets of Vietnam with each bite.
Whether you’re looking to expand your culinary horizons or simply enjoy a cozy meal at home, these Vegetarian Banh Beo Vietnamese Steamed Rice Cakes are a great choice. Share them with your loved ones and savor the joy of homemade Vietnamese cuisine. Enjoy the process of creating these delightful treats and relish the satisfaction of sharing a delicious meal made with love and care.
