If you’re looking to bring the vibrant and delicious flavors of Vietnamese cuisine into your own kitchen, then this Vegetarian Banh Hoi Vermicelli recipe is a must-try! Banh Hoi Vermicelli is a traditional Vietnamese dish that is light, refreshing, and bursting with fresh ingredients. This vegetarian version of the classic dish replaces the usual meat with tofu and a medley of colorful vegetables, all served on a bed of delicate vermicelli noodles. Perfect for a light lunch or dinner, this recipe is sure to become a favorite in your home.
Vegetarian Banh Hoi Vermicelli
Ingredients:
– 8 oz rice vermicelli noodles
– 1 block firm tofu, sliced into thin strips
– 1 red bell pepper, julienned
– 1 yellow bell pepper, julienned
– 1 carrot, julienned
– 1 cucumber, thinly sliced
– 1 cup bean sprouts
– 1/4 cup chopped fresh mint leaves
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped roasted peanuts
– Lime wedges, for serving
– Soy sauce
– Vegetable oil
– Salt and pepper
Instructions:
1. Cook the vermicelli noodles according to the package instructions. Once cooked, drain and rinse the noodles under cold water to stop the cooking process. Set aside.
2. In a large skillet, heat a tablespoon of vegetable oil over medium heat. Add the tofu strips and cook until golden brown on all sides, about 5-7 minutes. Season with salt and pepper to taste. Remove the tofu from the skillet and set aside.
3. In the same skillet, add a bit more oil if needed and sauté the julienned red and yellow bell peppers, carrot, and bean sprouts for 3-4 minutes or until slightly softened. Season with a splash of soy sauce for flavor.
4. To assemble the dish, start by placing a portion of the cooked vermicelli noodles on a plate. Top with the sautéed vegetables and tofu strips.
5. Garnish the Banh Hoi Vermicelli with sliced cucumber, fresh mint, cilantro, and a sprinkle of chopped roasted peanuts for a delightful crunch.
6. Serve the dish with lime wedges on the side for a tangy kick. Drizzle with additional soy sauce if desired.
Enjoy this Vegetarian Banh Hoi Vermicelli as a light and satisfying meal that celebrates the bright and aromatic flavors of Vietnamese cuisine. With the crunchy vegetables, flavorful tofu, and fragrant herbs, this dish is a delightful way to explore the world of vegetarian Vietnamese cooking right at home. Experiment with different vegetables or add a spicy kick with some sliced chilies to make this dish your own. Bon appétit!
