Looking for a comforting and flavorful vegetarian dish with a Peruvian twist? Look no further than this delicious Vegetarian Cau Cau recipe. This traditional Peruvian dish is typically made with meat, but this vegetarian version is just as hearty and satisfying. Packed with vegetables and bold flavors, this Cau Cau is sure to become a new favorite in your recipe collection.
Ingredients:
– 1 cup of green peas
– 1 cup of chopped carrots
– 1 cup of diced potatoes
– 1 red onion, finely chopped
– 3 cloves of garlic, minced
– 1 jalapeño pepper, diced
– 1 teaspoon of ground cumin
– 1 teaspoon of ground turmeric
– 1 cup of vegetable broth
– 1 cup of coconut milk
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Start by heating olive oil in a large pan over medium heat. Add the chopped red onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and diced jalapeño pepper to the pan. Cook for an additional 1-2 minutes until fragrant.
3. Stir in the ground cumin and turmeric, coating the onions and garlic evenly with the spices.
4. Add the chopped carrots and diced potatoes to the pan. Cook for about 5 minutes, allowing the vegetables to soften slightly.
5. Pour in the vegetable broth and coconut milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.
6. Cover the pan with a lid and let the vegetables cook for about 15-20 minutes, or until the potatoes and carrots are tender.
7. Once the vegetables are cooked through, stir in the green peas and season with salt and pepper to taste.
8. Allow the Cau Cau to simmer for an additional 5 minutes, letting all the flavors meld together.
9. Remove the pan from the heat and garnish with fresh cilantro before serving.
Enjoy this Vegetarian Cau Cau hot and steaming, served with a side of fluffy white rice or crusty bread. This dish is perfect for cozy nights in, and the aromatic flavors will transport you straight to the vibrant streets of Peru. Feel free to customize this recipe with your favorite vegetables or spices to make it your own. Serve it to friends and family for a memorable and satisfying dining experience.
