Looking to add a burst of Peruvian flavors to your vegetarian meals? This recipe for Vegetarian Causa with Cherry Tomatoes is a delightful option that combines creamy mashed potatoes with zesty lime and a colorful topping of fresh cherry tomatoes. Whether you’re planning a cozy dinner at home or looking for a unique dish to impress your guests, this recipe is sure to be a hit!
Vegetarian Causa With Cherry Tomatoes
Ingredients:
– 4 large yellow potatoes, peeled and diced
– 1/4 cup of lime juice
– 2 tablespoons of aji amarillo paste (Peruvian yellow chili paste)
– 1/4 cup of olive oil
– Salt, to taste
– 1 cup of cherry tomatoes, halved
– Fresh cilantro leaves, for garnish
Instructions:
1. Place the diced potatoes in a large pot and cover them with water. Add a pinch of salt and bring the water to a boil over high heat. Reduce the heat to medium and simmer the potatoes until they are fork-tender, about 15-20 minutes.
2. Once the potatoes are cooked, drain them and transfer them to a large mixing bowl. Mash the potatoes with a potato masher or fork until smooth and creamy.
3. Add the lime juice, aji amarillo paste, olive oil, and a pinch of salt to the mashed potatoes. Mix everything together until well combined and the mixture is creamy and smooth. Adjust the seasoning to taste.
4. Line a small baking dish or individual serving bowls with plastic wrap for easy removal. Spoon the mashed potato mixture into the dish or bowls, spreading it out evenly with a spatula.
5. Chill the potato mixture in the refrigerator for at least 30 minutes to allow it to set and firm up.
6. Just before serving, remove the chilled potato mixture from the refrigerator and carefully invert it onto a serving platter or individual plates, gently lifting off the plastic wrap.
7. Arrange the cherry tomato halves on top of the potato mixture, pressing them in slightly. Drizzle a little extra olive oil over the tomatoes and garnish with fresh cilantro leaves for a pop of color and flavor.
8. Serve the Vegetarian Causa with Cherry Tomatoes as a light and refreshing appetizer or as a satisfying main dish accompanied by a side salad or soup.
This delightful dish offers a unique blend of textures and flavors that will surely impress your taste buds and your guests. Enjoy the bright and fresh taste of the cherry tomatoes paired with the creamy potato base, all coming together beautifully with a hint of lime and aji amarillo. Whether you’re a fan of Peruvian cuisine or simply looking for a creative vegetarian recipe, this Vegetarian Causa is a wonderful addition to any mealtime repertoire.
