Vegetarian Causa With Quinoa And Vegetables

Looking for a flavorful and colorful dish that celebrates Peruvian cuisine? Look no further than this delicious Vegetarian Causa with Quinoa and Vegetables recipe. A traditional Peruvian dish with a modern twist, this dish combines the creamy richness of mashed potatoes with the nuttiness of quinoa and the freshness of a variety of vegetables. Perfect as a light meal or a side dish for a special gathering, this recipe showcases the vibrant flavors of Peru in a beautiful presentation that will impress your guests.

Vegetarian Causa with Quinoa and Vegetables

Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 large potatoes, peeled and chopped
– 1 carrot, peeled and diced
– 1 red bell pepper, diced
– 1 small red onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Juice of 1 lime
– 1 avocado, sliced
– Fresh cilantro leaves, for garnish
– Salt and pepper, to taste
– Olive oil

Instructions:
1. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat to low, cover, and let it simmer for about 15-20 minutes, or until the quinoa is cooked and the water is absorbed. Fluff the quinoa with a fork and set aside.

2. In a separate pot, place the chopped potatoes and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.

3. In a large bowl, mash the cooked potatoes until smooth. Add salt, pepper, and a drizzle of olive oil to taste. Set aside.

4. In a skillet over medium heat, add a drizzle of olive oil. Sauté the onion, garlic, carrot, and red bell pepper until they are softened, about 5-7 minutes. Add the cumin, paprika, lime juice, salt, and pepper. Stir well and cook for another 2-3 minutes. Remove from heat.

5. To assemble the dish, start by placing a layer of the mashed potatoes in the bottom of a serving dish or individual ramekins. Press down gently to form a compact layer.

6. Next, add a layer of the cooked quinoa on top of the mashed potatoes.

7. Follow with a layer of the sautéed vegetable mixture over the quinoa.

8. Repeat the layers if desired, finishing with a layer of mashed potatoes on top.

9. Garnish the Vegetarian Causa with sliced avocado and fresh cilantro leaves.

Enjoy this colorful and nutritious Vegetarian Causa with Quinoa and Vegetables as a delightful meal that brings the flavors of Peru to your table. Whether you’re looking to impress guests or simply want to treat yourself to a tasty dish, this recipe is sure to be a hit. Feel free to customize the vegetables to your liking and experiment with different seasonings to make it your own.