If you’re looking for a fresh and flavorful dish that captures the essence of Peruvian cuisine, look no further than this delicious Vegetarian Ceviche recipe. Traditionally made with raw fish marinated in citrus juices, this vegetarian twist offers a vibrant and zesty take on the classic dish. Packed with colorful vegetables, tangy lime juice, and a burst of flavor from Peruvian spices, this dish is perfect for a light lunch or as a side for a summer gathering.
**Ingredients:**
– 2 large ripe tomatoes, diced
– 1 red onion, finely chopped
– 1 cucumber, seeded and diced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeds removed and finely chopped
– 1/2 cup fresh cilantro, chopped
– 1 avocado, diced
– 1/4 cup fresh lime juice
– 2 tablespoons olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Tortilla chips, for serving
**Instructions:**
1. In a large mixing bowl, combine the diced tomatoes, red onion, cucumber, red bell pepper, jalapeño pepper, and cilantro.
2. Add the diced avocado to the bowl, gently tossing to combine all the vegetables.
3. In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.
4. Pour the lime juice dressing over the vegetable mixture, stirring gently to ensure all the veggies are coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Once chilled, give the ceviche a final stir and taste for seasoning, adjusting with more salt or lime juice if needed.
7. Serve the Vegetarian Ceviche chilled, garnished with extra cilantro and avocado slices, alongside crispy tortilla chips for scooping and enjoying the vibrant flavors.
With its vibrant colors and refreshing flavors, this Vegetarian Ceviche is sure to be a hit at your next gathering or as a light and healthy meal option. The combination of fresh vegetables, zesty lime juice, and aromatic cumin will transport you to the lively streets of Peru with each bite. Whether you’re a seasoned chef or new to Peruvian cuisine, this recipe is a must-try for anyone looking to explore new flavors and enjoy a taste of the exotic from the comfort of your own home. So gather your ingredients, prep your veggies, and let’s dive into the world of Peruvian-inspired goodness with this delightful dish!
