Looking for a hearty and satisfying dish that’s perfect for chilly evenings? Look no further than our delicious Vegetarian Chili recipe! Packed with wholesome ingredients and bold flavors, this dish is sure to become a favorite in your household. Whether you’re a vegetarian or just looking to incorporate more plant-based meals into your diet, this chili is a winner. Let’s get cooking!
**Vegetarian Chili**
**Ingredients:**
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 bell peppers, diced (any color)
– 3 cloves garlic, minced
– 1 28-ounce can crushed tomatoes
– 2 15-ounce cans kidney beans, drained and rinsed
– 1 15-ounce can black beans, drained and rinsed
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (optional, for added heat)
– Salt and pepper, to taste
– 1 cup vegetable broth
– Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro, avocado
**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell peppers, and cook until softened, about 5-7 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Stir in the crushed tomatoes, kidney beans, black beans, corn, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix well to combine.
4. Pour in the vegetable broth and bring the chili to a simmer. Reduce the heat to low and let it simmer, partially covered, for about 30-40 minutes, stirring occasionally.
5. Taste and adjust the seasoning as needed. Add more chili powder, salt, or any other spices to suit your preferences.
6. Serve the vegetarian chili hot, topped with your favorite toppings such as shredded cheese, sour cream, chopped green onions, cilantro, or avocado.
7. Enjoy this delicious and comforting meal with some crusty bread or cornbread on the side. It’s perfect for a cozy night in or for sharing with friends and family.
Whether you’re a seasoned cook or a beginner in the kitchen, this Vegetarian Chili recipe is simple to make and promises to fill your home with irresistible aromas. It’s a versatile dish that can be customized to your liking, so feel free to get creative with the ingredients and toppings. This chili is not only delicious but also nutritious, providing you with a dose of fiber, protein, and essential vitamins. So next time you’re craving a warm and satisfying meal, whip up a batch of this flavorful Vegetarian Chili – your taste buds will thank you!
