When it comes to comfort food, chili is a classic choice that never fails to warm the soul. Today, we’re putting a unique twist on the traditional chili recipe by making a Vegetarian Cincinnati Style Chili. This hearty dish is packed with flavor and wholesome ingredients that will leave you feeling satisfied and cozy all evening long. So, grab your apron and let’s get cooking!
**Vegetarian Cincinnati Style Chili**
**Ingredients:**
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 bell peppers, diced (one red, one green)
– 2 carrots, peeled and diced
– 1 tablespoon chili powder
– 1 teaspoon ground cinnamon
– 1 teaspoon ground cumin
– 1/2 teaspoon ground allspice
– 1/4 teaspoon cayenne pepper
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (28 oz) diced tomatoes
– 1 cup vegetable broth
– Salt and pepper to taste
– Cooked spaghetti, shredded cheddar cheese, and chopped onions for serving
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Add the minced garlic, diced bell peppers, and carrots to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables are slightly tender.
3. Sprinkle the chili powder, cinnamon, cumin, allspice, and cayenne pepper over the vegetables. Stir well to coat the vegetables with the spices.
4. Pour in the drained and rinsed kidney beans and black beans, along with the diced tomatoes and vegetable broth. Season with salt and pepper to taste.
5. Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let the chili cook for about 30-40 minutes, stirring occasionally, until the flavors have melded together and the vegetables are tender.
6. Taste the chili and adjust the seasonings if needed. If you prefer a thicker consistency, you can let the chili simmer uncovered for a little longer.
7. To serve, ladle the Vegetarian Cincinnati Style Chili over a bed of cooked spaghetti. Top with shredded cheddar cheese and chopped onions for an extra burst of flavor and texture.
And there you have it – a delightful and wholesome twist on classic chili that will surely become a favorite in your household. Whether you’re hosting a gathering with friends or simply craving a cozy night in, this Vegetarian Cincinnati Style Chili is the perfect dish to warm both heart and belly. Enjoy and happy cooking!
