Looking for a hearty and flavorful dish that’s perfect for a cozy night in? This Vegetarian Enchilada Casserole is the ideal recipe for a comforting and wholesome meal that will satisfy your cravings for Mexican flavors. Packed with delicious veggies, beans, and cheese, this casserole is a crowd-pleaser that is easy to make and perfect for feeding a family or for meal prepping for the week ahead. Let’s get cooking!
**Ingredients:**
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 can black beans, drained and rinsed
– 1 can corn kernels, drained
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 can enchilada sauce
– 12 corn tortillas
– 2 cups shredded cheese (Mexican blend or cheddar)
– Fresh cilantro, for garnish
– Sliced avocado, for serving
– Sour cream, for serving
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the diced bell pepper and zucchini to the skillet and cook for 5-7 minutes, or until the vegetables are tender.
4. Stir in the black beans, corn, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. Pour half of the enchilada sauce into the bottom of the prepared baking dish, spreading it out evenly.
6. Layer 6 corn tortillas over the sauce, overlapping slightly to cover the bottom of the dish.
7. Spoon half of the vegetable mixture over the tortillas, spreading it out in an even layer. Top with half of the shredded cheese.
8. Repeat the layering process by adding another layer of 6 corn tortillas, the remaining vegetable mixture, and the rest of the cheese.
9. Pour the remaining enchilada sauce over the top of the casserole, making sure to cover all the tortillas.
10. Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
11. Let the casserole sit for a few minutes before serving. Garnish with fresh cilantro and serve with sliced avocado and sour cream on the side.
12. Enjoy this Vegetarian Enchilada Casserole with your favorite Mexican-inspired sides for a delicious and satisfying meal that will please everyone at the table!
This hearty and flavorful casserole is a great way to enjoy the flavors of enchiladas in a convenient and easy-to-make dish. Whether you’re cooking for family, meal prepping for the week, or simply craving a comforting meal, this recipe is sure to become a favorite in your cooking repertoire. Try it out and experience a taste of Mexico right in your own home!
