Looking for a comforting and flavorful vegetarian dish to warm you up on chilly evenings? Look no further than this delicious Vegetarian Green Chile Stew. Packed with hearty vegetables, tangy green chiles, and a warm blend of spices, this stew is the perfect combination of cozy and nourishing. Whether you’re a vegetarian looking for a satisfying meal or just in the mood for a comforting bowl of goodness, this recipe is sure to become a new favorite in your repertoire.
Vegetarian Green Chile Stew
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 2 medium zucchinis, diced
– 2 carrots, peeled and diced
– 2 cans (14 oz each) diced tomatoes
– 2 cans (4 oz each) diced green chiles
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
– Lime wedges, for serving
– Sliced avocado, for serving
– Tortilla chips, for serving
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the green and red bell peppers, zucchinis, and carrots. Cook for about 5-7 minutes until the vegetables start to soften.
4. Pour in the diced tomatoes, diced green chiles, and vegetable broth. Stir well to combine.
5. Add the ground cumin, chili powder, paprika, salt, and pepper. Stir to incorporate the spices into the stew.
6. Bring the stew to a simmer and let it cook uncovered for about 20-25 minutes, stirring occasionally.
7. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve the Vegetarian Green Chile Stew hot, garnished with fresh cilantro and a squeeze of lime juice. Top each bowl with sliced avocado and serve with tortilla chips on the side for a satisfying crunch.
This comforting Vegetarian Green Chile Stew is a wonderful way to enjoy a nourishing meal packed with vibrant flavors and wholesome ingredients. Whether you’re looking to warm up on a cold day or simply craving a cozy dish that’s easy to make, this stew is a fantastic option. Serve it as a main course with crusty bread or as a starter at your next gathering—it’s sure to be a hit with everyone at the table. Enjoy the hearty goodness of this stew and embrace the richness of vegetarian cooking with every delicious spoonful.
