It’s that time of the year when we celebrate Burns Night, and what better way to honor the occasion than with a delectable twist on the traditional haggis recipe? For our Vegetarian Haggis Burns Night 2016 special, we’ve crafted a savory and satisfying dish that’s perfect for cozy evenings. Packed with wholesome ingredients and bursting with flavor, this recipe is sure to be a hit at your next gathering.
Vegetarian Haggis Burns Night 2016
Ingredients:
– 1 cup steel-cut oats
– 1 cup cooked lentils
– 1 cup chopped mushrooms
– 1 onion, finely diced
– 1 carrot, grated
– 1 small turnip, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried sage
– Salt and pepper to taste
– 1/4 cup vegetable broth
– 2 tablespoons soy sauce
– 2 tablespoons tomato paste
– 1 tablespoons olive oil
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
2. Add in the chopped mushrooms, grated carrot, and diced turnip to the skillet. Cook until the vegetables are tender, stirring occasionally, for about 5-6 minutes.
3. Stir in the steel-cut oats, cooked lentils, dried thyme, rosemary, sage, salt, and pepper. Mix well to combine all the flavors.
4. Pour in the vegetable broth, soy sauce, and tomato paste. Stir everything together until the mixture is well coated and begins to thicken slightly.
5. Reduce the heat to low and let the haggis mixture simmer for 10-12 minutes, allowing the flavors to meld together. Keep stirring occasionally to prevent sticking.
6. Once the Vegetarian Haggis has reached a thick, rich consistency, it’s ready to serve. Spoon the haggis into a serving bowl, and garnish with a sprinkle of fresh parsley or a drizzle of olive oil for an extra flourish.
7. Enjoy your Vegetarian Haggis as a star of your Burns Night celebration, served alongside traditional neeps and tatties or your favorite sides. This flavorful and hearty dish is bound to be a crowd-pleaser, offering a delightful vegetarian take on a classic Scottish recipe.
Embrace the spirit of the season with this Vegetarian Haggis Burns Night 2016 recipe that promises warmth, comfort, and absolute satisfaction with each bite. Let the aroma of herbs and spices fill your kitchen as you whip up this delightful dish for a memorable evening filled with good company and great food. Cheers to celebrating traditions with a modern twist!
