Vegetarian Kibbeh With Chickpeas

If you’re looking to add a taste of Lebanon to your table with a vegetarian twist, then you’ll love this flavorful recipe for Vegetarian Kibbeh With Chickpeas. This Lebanese-inspired dish combines traditional kibbeh elements with the wholesome goodness of chickpeas, creating a hearty and satisfying meal for any day of the week. Packed with spices and fresh herbs, this dish is perfect for those seeking a comforting and flavorful dish that’s also vegetarian-friendly.

**Ingredients:**
– 1 cup fine bulgur wheat
– 1 can chickpeas, drained and rinsed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon cinnamon
– 1/2 teaspoon allspice
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup chopped walnuts
– Olive oil

**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a large bowl, soak the bulgur wheat in warm water for about 15 minutes until it softens. Drain any excess water.
3. In a food processor, combine the chickpeas, onion, garlic, cumin, paprika, cinnamon, allspice, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
4. Transfer the chickpea mixture to the bowl with the bulgur wheat. Add in the chopped parsley, mint, and walnuts. Mix everything together until fully combined.
5. Drizzle some olive oil into the mixture to help bind it together. The mixture should be moist but still hold its shape when formed into patties or flattened balls.
6. Take a small handful of the mixture and shape it into an oval or flattened ball shape, like a traditional kibbeh. Place the kibbeh on the prepared baking dish.
7. Continue shaping the rest of the mixture into kibbeh shapes and arrange them in the baking dish.
8. Drizzle a little more olive oil over the tops of the kibbeh for added flavor and moisture.
9. Bake the vegetarian kibbeh in the preheated oven for about 25-30 minutes or until they are golden brown and cooked through.
10. Once done, remove the kibbeh from the oven and let them cool slightly before serving.
11. Garnish with additional fresh herbs and a drizzle of olive oil before serving. You can also serve them with a side of tzatziki or hummus for extra flavor.

Whether you’re a vegetarian looking for a new exciting dish or simply want to explore the flavors of Lebanese cuisine, this Vegetarian Kibbeh With Chickpeas is sure to delight your taste buds with its aromatic blend of spices and earthy chickpeas. Enjoy the warm flavors and comforting textures of this dish that brings a taste of Lebanon to your cozy home.