Warm up your nights with a hearty and flavorful bowl of Vegetarian Moroccan Soup with Vegetables. This comforting soup combines the richness of Moroccan spices with an abundance of colorful vegetables, creating a nourishing and satisfying meal that will delight your taste buds and warm your soul. Perfect for chilly evenings or any time you crave a cozy and nutritious dish, this recipe is a fantastic addition to your culinary repertoire. Let’s dive into the vibrant world of Moroccan flavors with this delicious soup!
**Vegetarian Moroccan Soup with Vegetables**
**Ingredients:**
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground turmeric
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 large carrot, peeled and diced
– 1 large sweet potato, peeled and diced
– 1 zucchini, diced
– 1 yellow bell pepper, diced
– 1 cup cooked chickpeas
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
– Lemon wedges, for serving
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
2. Add the minced garlic and stir for another minute until fragrant.
3. Stir in the ground cumin, coriander, turmeric, cinnamon, ginger, and cayenne pepper. Cook for an additional minute to toast the spices and release their flavors.
4. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a simmer.
5. Add the diced carrot, sweet potato, zucchini, yellow bell pepper, and cooked chickpeas to the pot. Stir well to combine.
6. Cover the pot and let the soup simmer over low heat for about 20-25 minutes, or until the vegetables are tender.
7. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
8. Ladle the hot Vegetarian Moroccan Soup with Vegetables into bowls. Garnish with chopped fresh cilantro and serve with a wedge of lemon on the side.
9. Enjoy the aromatic flavors and comforting warmth of this Moroccan-inspired soup with a slice of crusty bread or a side of couscous for a complete meal.
Indulge in the aromatic scents and rich flavors of this Vegetarian Moroccan Soup with Vegetables, a delightful dish that brings the exotic tastes of Morocco right to your dining table. This recipe is not only delicious but also packed with wholesome ingredients that are sure to nourish both body and soul. Make a big batch to enjoy throughout the week or share with loved ones for a cozy dinner gathering. Moroccan cuisine is known for its bold and enticing spices, and this soup is a perfect example of how these flavors can transform a simple meal into a culinary adventure. Dive into a bowl of this flavorful soup and let it transport you to the bustling markets and vibrant streets of Morocco, right from the comfort of your own home.
