Around the world, Moroccan cuisine is celebrated for its exotic spices, bold flavors, and vibrant colors. One quintessential dish that embodies the essence of Moroccan cooking is the Vegetarian Moroccan Tagine with Chickpeas. This flavorful and aromatic stew is perfect for cozy nights in, with its warming blend of spices and hearty vegetables. Get ready to transport your taste buds to the bustling streets of Marrakech with this delicious and nutritious dish!
Vegetarian Moroccan Tagine With Chickpeas
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground turmeric
– 1 teaspoon ground paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) chickpeas, drained and rinsed
– 2 large carrots, peeled and sliced
– 1 large zucchini, diced
– 1 red bell pepper, diced
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
Instructions:
1. Heat the olive oil in a large pot or tagine over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Stir in the ground cumin, coriander, turmeric, paprika, cinnamon, ginger, and cayenne pepper. Cook the spices for a minute to release their flavors.
4. Add the diced tomatoes with their juices and stir to combine with the spices.
5. Add the chickpeas, carrots, zucchini, and red bell pepper to the pot. Mix well to coat the vegetables with the flavorful tomato mixture.
6. Pour in the vegetable broth and bring the tagine to a simmer. Cover and let it cook for about 20-25 minutes, stirring occasionally, until the vegetables are tender.
7. Season with salt and pepper to taste, adjusting the spices if needed.
8. Serve the Vegetarian Moroccan Tagine with Chickpeas hot, garnished with fresh chopped cilantro. Enjoy this fragrant and comforting dish with a side of couscous or crusty bread.
This Vegetarian Moroccan Tagine with Chickpeas is a delightful and satisfying meal that will transport you to the vibrant markets of Morocco with its rich blend of spices and hearty vegetables. Whether you are a vegetarian looking for a new flavorful dish or a culinary enthusiast eager to explore global flavors, this tagine is sure to please your taste buds and bring warmth to your table. Enjoy the magical scents and tastes of Morocco right in the comfort of your own home!
