Step into the enchanting world of Moroccan cuisine with this delightful vegetarian Moroccan Vegetable Tagine with Apricots recipe. Bursting with exotic flavors and inviting aromas, this hearty and comforting dish is perfect for cozy nights at home or impressing your guests with a taste of North African flair.
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper (optional, for heat)
– 1 medium sweet potato, peeled and diced
– 2 carrots, peeled and sliced
– 1 zucchini, sliced
– 1 red bell pepper, chopped
– 1 can (14 oz) chickpeas, drained and rinsed
– 1 can (14 oz) diced tomatoes
– 1/2 cup dried apricots, chopped
– 3 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish
**Instructions:**
1. Heat the olive oil in a large tagine or a heavy-bottomed pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic, ground cumin, coriander, cinnamon, turmeric, ginger, and cayenne pepper. Cook for another minute until fragrant.
3. Add the diced sweet potato, sliced carrots, zucchini, and chopped bell pepper to the pot. Stir to coat the vegetables with the spices and cook for a few minutes.
4. Pour in the drained chickpeas, diced tomatoes (with their juices), chopped apricots, and vegetable broth. Season with salt and pepper to taste.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 30-40 minutes, or until the vegetables are tender.
6. Check the seasoning and adjust if needed. If the tagine is too liquidy, you can uncover and cook for a few more minutes to thicken the sauce slightly.
7. Garnish with fresh cilantro before serving. This tagine is traditionally served with couscous or crusty bread to soak up the delicious flavors.
In conclusion, this Vegetarian Moroccan Vegetable Tagine with Apricots is a wonderful way to experience the rich and vibrant tastes of Morocco right in your own home. The combination of spices, sweet apricots, and hearty vegetables creates a truly soul-warming dish that is sure to become a favorite in your recipe collection. So, gather your ingredients, embrace the exotic flavors, and enjoy a taste of the Mediterranean with this delightful tagine.
