Rarely does a dish as simple as gravy have the power to transform an entire meal, elevating it from plain to extraordinary. For vegetarians and meat lovers alike, a flavorful mushroom gravy has the ability to enhance dishes with its rich umami taste and velvety texture. In this recipe, we will share a delightful Vegetarian Mushroom Gravy that can be drizzled over mashed potatoes, roasted vegetables, or even a savory pie. It’s easy to make and perfect for cozy dinners or festive gatherings.
Vegetarian Mushroom Gravy
Ingredients:
– 2 tbsp olive oil
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 8 oz cremini mushrooms, sliced
– 2 tbsp all-purpose flour
– 2 cups vegetable broth
– 1 tbsp soy sauce
– 1/2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are golden brown and have released their juices, approximately 8-10 minutes.
3. Sprinkle the flour over the mushrooms and stir well to combine. Cook for an additional 2-3 minutes to remove the raw flour taste.
4. Slowly pour in the vegetable broth, stirring constantly to prevent lumps from forming. Allow the gravy to simmer and thicken for about 5-7 minutes.
5. Add soy sauce, dried thyme, salt, and pepper to the skillet. Stir well and let the gravy simmer for an additional 2-3 minutes to allow the flavors to meld together.
6. Taste and adjust the seasoning if needed. If the gravy is too thick, you can add a splash of vegetable broth to thin it out.
7. Remove the skillet from heat and your delicious Vegetarian Mushroom Gravy is ready to be served warm over your favorite dishes.
Whether you are hosting a vegetarian feast or simply looking to add more flavor to your everyday meals, this easy and savory Vegetarian Mushroom Gravy will become a staple in your recipe collection. Its earthy undertones from the mushrooms, paired with the aromatic thyme and soy sauce, create a gravy that is both comforting and versatile. Enjoy the warmth and richness of this homemade gravy, knowing that it was made with love and care, perfect for sharing with family and friends.
