For a comforting and hearty meal that’s perfect for any cozy night in, try this Vegetarian Mushroom Pasta Bake. Filled with savory mushrooms, gooey cheese, and flavorful herbs, this dish is sure to become a family favorite. Whether you’re a vegetarian looking for a satisfying meal or simply craving a delicious pasta bake, this recipe is a must-try. Let’s gather the ingredients and get cooking!
Ingredients:
– 12 oz of pasta (such as penne or fusilli)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 lb of mushrooms, sliced
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1 can of diced tomatoes (14 oz)
– Salt and pepper to taste
– 1 cup of shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or cooking spray.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
4. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and any liquid released has evaporated, about 5-7 minutes.
5. Stir in the dried thyme and oregano, then add the can of diced tomatoes (with their juices) to the skillet. Season with salt and pepper to taste.
6. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together. Remove from heat.
7. Add the cooked pasta to the skillet with the mushroom-tomato sauce. Toss everything together until the pasta is well coated.
8. Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.
9. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the pasta.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
12. Once done, remove the pasta bake from the oven and let it cool slightly before serving.
13. Garnish with fresh basil leaves for a pop of color and added freshness.
This Vegetarian Mushroom Pasta Bake is a delightful combination of earthy mushrooms, tangy tomatoes, and cheesy goodness that is sure to satisfy your cravings for a comforting meal. The hearty flavors and gooey cheese make it a perfect dish for a family dinner or a casual gathering with friends. Serve it with a side salad or some garlic bread for a complete and delicious meal. Enjoy the aroma wafting through your kitchen as you savor every bite of this delightful pasta bake.
