Looking for a delicious vegetarian dish to impress your guests or enjoy a cozy meal at home? Our Vegetarian Mushroom Wellington recipe is a flavorful delight that’s perfect for any occasion. This savory Wellington features a rich blend of mushrooms, onions, and herbs wrapped in flaky puff pastry, creating a mouthwatering and elegant main course. Let’s dive into creating this delectable dish!
**Vegetarian Mushroom Wellington Recipe**
**Ingredients:**
– 1 sheet of puff pastry, thawed
– 2 cups of assorted mushrooms (such as button, cremini, and shiitake), finely chopped
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of fresh thyme leaves
– 1 teaspoon of fresh rosemary, chopped
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)
**Instructions:**
1. **Preheat the oven** to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Prepare the Mushroom Filling:**
– In a large skillet, heat olive oil over medium heat.
– Add the chopped onions and garlic, sautéing until softened and fragrant.
– Stir in the finely chopped mushrooms, thyme, rosemary, salt, and pepper. Cook for about 8-10 minutes or until the mushrooms are golden brown and any excess liquid has evaporated. Remove from heat and set aside to cool.
3. **Assemble the Wellington:**
– On a lightly floured surface, unfold the thawed puff pastry sheet.
– Spoon the cooled mushroom mixture down the center of the pastry sheet, leaving some space at the edges.
– Gently fold the edges of the puff pastry over the mushroom filling, creating a neat rectangular parcel. Press the edges to seal.
4. **Final Touches:**
– Place the prepared Mushroom Wellington seam side down onto the lined baking sheet.
– Using a sharp knife, score the top of the pastry with diagonal lines to create a decorative pattern.
– Brush the pastry with the beaten egg for a golden finish.
5. **Bake the Wellington:**
– Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the pastry is puffed and golden brown.
6. **Serve and Enjoy:**
– Once baked, remove the Mushroom Wellington from the oven and let it cool slightly before slicing into generous portions.
– Serve the warm Wellington alongside a fresh salad or roasted vegetables for a complete meal.
This Vegetarian Mushroom Wellington is a true showstopper, showcasing the earthy flavors of mushrooms enveloped in buttery, flaky pastry. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a comforting meal, this recipe is sure to please your taste buds and impress your guests. Try your hand at this delightful dish and savor the wholesome goodness of a homemade Wellington that’s bursting with savory goodness.
