When it comes to Vietnamese cuisine, one dish that is beloved for its comforting flavors and nourishing qualities is the traditional noodle soup known as Bun Rieu. This dish is typically made with a seafood broth, but today we’re putting a vegetarian spin on it to create a flavorful and hearty soup that even non-vegetarians will love. Packed with an array of fresh herbs, vegetables, and aromatic spices, this Vegetarian Noodle Soup Bun Rieu is perfect for a cozy night in or for impressing guests with a taste of Vietnamese flavors.
Title: Vegetarian Noodle Soup Bun Rieu
Ingredients:
– 8 oz rice vermicelli noodles
– 4 cups vegetable broth
– 1 can diced tomatoes (14 oz)
– 1 block firm tofu, cubed
– 1 cup shredded cabbage
– 1 cup sliced shiitake mushrooms
– 1/2 cup chopped green onions
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tbsp soy sauce
– 1 tbsp lime juice
– 1 tsp sugar
– 1/2 tsp ground black pepper
– Salt to taste
– Optional: fried tofu cubes for topping
– Optional: bean sprouts, lime wedges, and chili for garnish
Instructions:
1. Prepare the rice vermicelli noodles according to the package instructions. Drain and set aside.
2. In a large pot, combine the vegetable broth and diced tomatoes. Bring to a simmer over medium heat.
3. Add the cubed tofu, shredded cabbage, sliced shiitake mushrooms, green onions, cilantro, and minced garlic to the pot.
4. Season the soup with soy sauce, lime juice, sugar, black pepper, and salt to taste. Stir well to combine all the ingredients.
5. Allow the soup to simmer for about 15-20 minutes, allowing the flavors to meld together and the vegetables to soften.
6. Taste and adjust the seasoning as needed. If you prefer a spicier soup, you can add a touch of chili sauce or Sriracha at this point.
7. To serve, divide the cooked rice vermicelli noodles into individual bowls. Ladle the hot soup over the noodles, making sure to distribute the vegetables and tofu evenly.
8. Top the Vegetarian Noodle Soup Bun Rieu with optional fried tofu cubes for extra texture and flavor.
9. Garnish with bean sprouts, lime wedges, and chili for a traditional touch and an added burst of freshness.
10. Serve hot and enjoy this delicious and comforting Vietnamese-inspired dish with friends and family!
Incorporating fresh ingredients and aromatic spices, this Vegetarian Noodle Soup Bun Rieu is a delightful twist on a classic Vietnamese favorite. Whether you’re a vegetarian looking for a new go-to recipe or simply want to explore the world of Vietnamese cuisine, this dish is sure to impress with its rich flavors and satisfying appeal. Enjoy the warmth and comfort of a cozy bowl of noodle soup that brings a taste of Vietnam right to your home.
