Looking for a delicious and comforting Peruvian-inspired dish that is both flavorful and vegetarian? Look no further! Our recipe for Vegetarian Papas A La Huancaína will transport you to the vibrant streets of Peru with its creamy and slightly spicy sauce served over perfectly boiled potatoes. This dish is perfect for a cozy night in or for impressing dinner guests with its exotic flavors. Let’s dive into the ingredients list and steps so you can recreate this mouthwatering dish in your own home!
**Vegetarian Papas A La Huancaína**
**Ingredients:**
– 4 large Yukon Gold potatoes
– 1 cup feta cheese, crumbled
– 1 cup milk
– 1/2 cup evaporated milk
– 4 tablespoons vegetable oil
– 1/2 cup yellow Aji Amarillo paste
– 1 garlic clove, minced
– Salt and pepper to taste
– 4 hard boiled eggs, halved
– 8 black olives, pitted
– 4 lettuce leaves
**Instructions:**
1. **Prepare the Potatoes:** Start by washing the Yukon Gold potatoes thoroughly. Place them in a large pot, cover with water, and bring to a boil. Cook the potatoes until they are tender when pierced with a fork, typically for about 20-25 minutes. Drain the water and let the potatoes cool before peeling them. Once peeled, slice the potatoes into thick rounds and set them aside.
2. **Prepare the Sauce:** In a blender, combine the crumbled feta cheese, milk, evaporated milk, vegetable oil, Aji Amarillo paste, minced garlic, salt, and pepper. Blend until you have a smooth and creamy sauce. If the sauce is too thick, you can add a splash of milk to adjust the consistency.
3. **Assemble the Dish:** Lay the lettuce leaves on a serving platter. Arrange the potato rounds on top of the lettuce leaves. Generously drizzle the Aji Amarillo sauce over the potatoes, ensuring each piece is coated with the flavorful sauce.
4. **Garnish and Serve:** Place the halved hard boiled eggs on top of the potatoes. Scatter the pitted black olives around the dish for an extra burst of flavor and color. You can also sprinkle some extra crumbled feta cheese on top for an added touch of indulgence.
5. **Enjoy Your Vegetarian Papas A La Huancaína:** Serve the dish immediately while it is still warm and the flavors are vibrant. This delightful Peruvian-inspired meal is perfect for a cozy night at home or for celebrating special occasions with friends and family. The creamy sauce paired with the tender potatoes creates a harmony of flavors that will surely impress your taste buds!
Whether you are a fan of Peruvian cuisine or looking to explore new vegetarian dishes, this recipe for Vegetarian Papas A La Huancaína is a must-try. It’s easy to make, incredibly delicious, and sure to become a favorite in your recipe collection. Transport yourself to the bustling streets of Peru with each delightful bite of this traditional dish.
