Vegetarian Pasta Crock Pot

Looking for a delicious and hassle-free meal that’s perfect for cozy nights in or busy weekdays? This Vegetarian Pasta Crock Pot recipe is a comforting and flavorful dish that is sure to become a staple in your kitchen. With simple ingredients and minimal prep time, this recipe offers a hands-off cooking experience that results in a hearty and satisfying meal for the whole family to enjoy.

Title: Vegetarian Pasta Crock Pot

Ingredients:
– 1 can (28 oz) of crushed tomatoes
– 1 can (15 oz) of chickpeas, drained and rinsed
– 2 cups of vegetable broth
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 8 oz of your favorite pasta (such as penne or rigatoni)
– 1 cup of fresh spinach leaves
– Grated Parmesan cheese for serving
– Fresh basil leaves for garnish

Instructions:
1. In a slow cooker, combine the crushed tomatoes, chickpeas, vegetable broth, diced onion, minced garlic, dried basil, dried oregano, dried thyme, salt, and pepper. Stir well to combine all the ingredients.

2. Cover the slow cooker with the lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours. This slow cooking process allows all the flavors to meld together, creating a rich and aromatic sauce.

3. About 30 minutes before the end of the cooking time, add the pasta to the slow cooker. Stir the pasta into the sauce mixture, making sure it is completely submerged in the liquid.

4. Cover the slow cooker again and continue cooking until the pasta is tender, stirring once or twice during this time to prevent sticking. The pasta will absorb the delicious flavors of the sauce as it cooks.

5. Once the pasta is cooked to your liking, add fresh spinach leaves to the slow cooker. Stir the spinach into the pasta mixture until wilted, about 2-3 minutes.

6. Taste the pasta and adjust the seasoning with additional salt and pepper if needed. The dish should be well-seasoned and flavorful.

7. Serve the Vegetarian Pasta Crock Pot hot, garnished with grated Parmesan cheese and fresh basil leaves. The cheesy topping adds a creamy touch to the dish, while the basil leaves provide a burst of freshness and color.

Enjoy this comforting and effortless Vegetarian Pasta Crock Pot with your loved ones for a cozy and satisfying meal that is perfect for any occasion. The convenience of using a slow cooker makes this recipe a time-saving option for busy days when you want a hearty and nutritious meal without spending hours in the kitchen. Try out this recipe and savor the warmth and comfort it brings to your table!