Introducing a vegetarian twist on a classic Greek comfort food, our Vegetarian Pastitsio is a delightful dish that brings together layers of creamy béchamel sauce, flavorful tomato-based filling, and comforting pasta. This meat-free version still captures all the rich flavors and textures that make pastitsio a favorite in Greek cuisine. Whether you’re a vegetarian or simply looking to try something new, this recipe is sure to become a go-to for cozy evenings and family gatherings.
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**Vegetarian Pastitsio**
**Ingredients:**
– 1 pound penne pasta
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup sliced mushrooms
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 can diced tomatoes
– 1/2 cup tomato paste
– Salt and pepper to taste
– 1 cup crumbled feta cheese
**For the Béchamel Sauce:**
– 4 tablespoons butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
– 2 eggs, beaten
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until fragrant and softened.
4. Add the red bell pepper, zucchini, and mushrooms to the skillet. Cook until the vegetables are tender.
5. Stir in the dried oregano and basil, then add the diced tomatoes and tomato paste. Season with salt and pepper, and let the mixture simmer for about 10 minutes.
6. In a separate saucepan, melt butter over medium heat for the béchamel sauce. Whisk in the flour until smooth.
7. Gradually whisk in the milk, nutmeg, salt, and pepper. Cook, stirring constantly, until the sauce thickens.
8. Remove the saucepan from heat. Slowly pour some of the sauce into the beaten eggs, whisking constantly to temper them.
9. Pour the tempered egg mixture back into the saucepan, whisking quickly. This will ensure a smooth sauce.
10. To assemble the pastitsio, layer half of the cooked pasta in the baking dish. Top with the vegetable mixture, then sprinkle with half of the feta cheese.
11. Add the remaining pasta on top of the vegetables. Pour the béchamel sauce over the pasta, spreading it evenly.
12. Sprinkle the remaining feta cheese over the béchamel sauce.
13. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and bubbling.
14. Allow the pastitsio to cool slightly before serving. Cut into squares and enjoy the comforting flavors of this vegetarian twist on a classic dish.
Vegetarian Pastitsio is a delicious and satisfying meal that’s perfect for a cozy night in or a special gathering with loved ones. The creamy layers of pasta, vegetables, and béchamel sauce create a harmonious combination of flavors that will have everyone coming back for seconds. Embrace the warmth and richness of Greek-inspired cuisine with this delightful recipe that’s sure to become a staple in your kitchen.
