Vegetarian Quiche Florentine

Quiche Florentine is a beloved classic that encapsulates the essence of French cuisine – beautifully simple, yet remarkably flavorful. This Vegetarian Quiche Florentine recipe offers a delightful twist on the traditional dish by incorporating a medley of fresh vegetables and aromatic herbs. Perfect for brunch gatherings or a cozy dinner at home, this quiche is sure to impress your guests with its elegant presentation and delectable taste.

**Vegetarian Quiche Florentine**

**Ingredients:**
– 1 pre-made pie crust
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 3 cups fresh spinach, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced mushrooms
– 4 large eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1 cup grated Gruyere cheese

**Instructions:**

1. Preheat your oven to 375°F (190°C) and place the pre-made pie crust in a 9-inch pie dish. Trim any excess crust hanging over the edge and crimp as desired. Set aside.

2. In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.

3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally. This should take about 3-4 minutes. Remove from heat and let cool slightly.

4. In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until well combined.

5. Spread the sautéed vegetables (onion, garlic, spinach) evenly over the bottom of the pie crust. Top with halved cherry tomatoes and sliced mushrooms.

6. Pour the egg mixture over the vegetables in the pie crust, making sure it is evenly distributed.

7. Sprinkle the grated Gruyere cheese on top of the quiche. The cheese will create a golden and flavorful crust as it bakes.

8. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.

9. Once done, remove the quiche from the oven and let it cool for a few minutes before slicing and serving. This Vegetarian Quiche Florentine is delicious warm or at room temperature.

This Vegetarian Quiche Florentine is a versatile and impressive dish that is sure to become a staple in your culinary repertoire. Whether you’re hosting a brunch, organizing a family gathering, or simply looking to elevate your weeknight dinner, this recipe offers a delicious and nutritious option that celebrates the flavors of the French countryside. Enjoy the creamy texture, the vibrant colors, and the harmonious blend of vegetables and cheese in every slice of this delightful quiche. Bon appétit!