Are you looking for a delicious vegetarian twist on a Lebanese classic? Look no further than our Vegetarian Sfiha Lebanese Pizza recipe. Sfiha is a popular Middle Eastern dish, traditionally made with seasoned meat, but this vegetarian version swaps the meat for a flavorful mix of vegetables and spices, all nestled on a bed of soft dough. This recipe is perfect for cozy nights at home or for entertaining guests with a taste of Lebanese cuisine. Let’s get started!
### Vegetarian Sfiha Lebanese Pizza
#### Ingredients:
– 2 ½ cups all-purpose flour
– 1 tbsp instant yeast
– 1 tsp sugar
– 1 tsp salt
– ½ cup warm water
– ⅓ cup olive oil
– 1 onion, finely chopped
– 1 red bell pepper, finely diced
– 1 zucchini, grated
– 1 tomato, diced
– 1 cup crumbled feta cheese
– 2 tbsp tomato paste
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
#### Instructions:
1. In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough back in the bowl, cover with a towel, and let it rise in a warm place for 1 hour.
2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. In a skillet, heat some olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the red bell pepper, grated zucchini, and diced tomato to the skillet. Cook for another 5-6 minutes until the vegetables are tender.
5. Stir in the tomato paste, ground cumin, paprika, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld together. Remove from heat and let it cool slightly.
6. Divide the dough into 6 equal portions. Roll out each portion into a circle on a floured surface, about 1/4 inch thick.
7. Spoon the vegetable mixture onto each dough circle, leaving a border around the edges. Sprinkle crumbled feta cheese on top.
8. Transfer the vegetarian sfiha to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
9. Once out of the oven, garnish with fresh chopped parsley. Serve hot and enjoy the flavors of this Lebanese-inspired vegetarian delight!
Get ready to impress your taste buds and your guests with this flavorful Vegetarian Sfiha Lebanese Pizza. Whether you’re exploring new cuisines or craving a cozy night in, this recipe is sure to satisfy with its aromatic spices and hearty vegetables. Let the aromas of Lebanon fill your kitchen and transport you to a culinary paradise. Enjoy!
