Looking for a hearty and comforting dish to warm you up on a chilly evening? Look no further than this delicious Vegetarian Shepherd’s Pie recipe. Packed with wholesome ingredients and savory flavors, this dish is sure to become a family favorite. Whether you’re a vegetarian or simply looking to add more plant-based meals to your menu, this recipe is a satisfying and nutritious choice.
Vegetarian Shepherd’s Pie Recipe
Ingredients:
– 4 large potatoes, peeled and cubed
– 1 tablespoon butter
– 1/4 cup milk
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup corn kernels
– 1 cup green peas
– 1 can (14 oz) lentils, drained and rinsed
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 cup vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the potatoes in a pot of water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash the potatoes until smooth and creamy. Set aside.
4. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and sauté until fragrant, about 2 minutes.
5. Add the carrot, bell pepper, zucchini, corn, and peas to the skillet. Cook for 5-7 minutes, until the vegetables are tender.
6. Stir in the lentils, tomato paste, thyme, rosemary, vegetable broth, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
7. Transfer the vegetable mixture to a baking dish and spread it out evenly.
8. Spoon the mashed potatoes on top of the vegetable mixture, spreading them out to cover the entire surface.
9. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
10. Remove the shepherd’s pie from the oven and let it cool slightly before serving.
This Vegetarian Shepherd’s Pie is a wonderful dish to enjoy on a cozy evening, filled with the comforting flavors of earthy vegetables and hearty lentils. The creamy mashed potatoes provide the perfect contrast to the flavorful vegetable filling. This recipe is not only delicious but also versatile – feel free to customize it by adding your favorite vegetables or herbs to suit your taste preferences.
Whether you’re serving it for a family dinner or meal prepping for the week ahead, this Vegetarian Shepherd’s Pie will surely win over hearts and stomachs alike. It’s a wholesome and satisfying dish that proves you don’t need meat to enjoy a classic comfort food favorite. Give this recipe a try and savor every bite of this delightful vegetarian twist on a traditional shepherd’s pie.
