If you’re looking for a comforting and satisfying meal that’s both vegetarian and easy to prepare, look no further than our delicious recipe for “Vegetarian With Penne Pasta.” This dish is a delightful blend of savory flavors, hearty vegetables, and perfectly cooked penne pasta. Perfect for a cozy night in or a family gathering, this recipe is sure to become a favorite in your household.
**Vegetarian With Penne Pasta**
**Ingredients:**
– 12 oz penne pasta
– 1 medium eggplant, diced
– 1 zucchini, sliced
– 1 yellow bell pepper, sliced
– 1 red bell pepper, sliced
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/2 cup vegetable broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (for garnish)
– Fresh basil leaves (for garnish)
**Instructions:**
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the diced eggplant and cook until softened, about 5 minutes.
3. Add the sliced zucchini, yellow and red bell peppers, onion, and minced garlic to the skillet. Sauté until the vegetables are tender, about 7-8 minutes.
4. Stir in the diced tomatoes, vegetable broth, dried oregano, and dried basil. Season with salt and pepper to taste. Let the mixture simmer for another 5-7 minutes to allow the flavors to meld together.
5. Add the cooked penne pasta to the skillet and toss gently until the pasta is well coated with the vegetable mixture. Allow everything to heat through for a few minutes.
6. Serve the Vegetarian With Penne Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for a burst of flavor and freshness.
Enjoy this hearty and delicious Vegetarian With Penne Pasta with your loved ones for a meal that will surely satisfy both your taste buds and your appetite. It’s a versatile dish that can be easily customized with your favorite vegetables or herbs, making it a go-to recipe for any occasion. Bon appétit!
