Whether you’re a fan of Japanese cuisine or just looking to add more veggies to your diet, this Veggie Yakisoba with Broccoli recipe is a delicious and flavorful option to try. Yakisoba is a popular Japanese noodle dish that is stir-fried with a variety of vegetables and seasonings, creating a satisfying and wholesome meal. In this version, we’ve added nutritious broccoli to the mix, providing both a pop of color and an extra dose of vitamins. Easy to make and bursting with umami flavors, this dish is sure to become a new favorite in your home.
**Veggie Yakisoba With Broccoli**
**Ingredients:**
– 8 oz. yakisoba noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 red bell pepper, julienned
– 1 cup broccoli florets
– 1 medium carrot, julienned
– 1 cup cabbage, shredded
– 2 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp mirin
– 1 tsp sesame oil
– Salt and pepper to taste
– Green onions, sliced (for garnish)
– Sesame seeds (for garnish)
**Instructions:**
1. Cook the yakisoba noodles according to package instructions, then rinse under cold water to stop the cooking process. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and onion, sautéing until fragrant and translucent.
3. Add the red bell pepper, broccoli, carrot, and cabbage to the skillet. Stir-fry the vegetables for a few minutes until they begin to soften but still have a slight crunch.
4. Push the vegetables to the side of the skillet and add the cooked yakisoba noodles to the center. Pour the soy sauce, oyster sauce, mirin, and sesame oil over the noodles.
5. Toss everything together until the noodles are well coated with the sauces and the vegetables are evenly distributed. Season with salt and pepper to taste.
6. Continue to cook for another 2-3 minutes, allowing the flavors to meld together and the noodles to heat through.
7. Remove the skillet from the heat and garnish with sliced green onions and sesame seeds for an extra burst of flavor and color.
8. Serve the Veggie Yakisoba with Broccoli hot and enjoy the delicious blend of textures and flavors in each bite.
With its vibrant mix of colorful vegetables, savory sauces, and chewy yakisoba noodles, this Veggie Yakisoba with Broccoli is a satisfying and wholesome dish that is perfect for a cozy night in or a casual dinner with loved ones. Feel free to customize the recipe by adding your favorite veggies or protein sources to make it your own signature dish. Embrace the flavors of Japanese cuisine with this easy and delicious recipe that is sure to impress your taste buds and elevate your home cooking game.
