Are you ready to elevate your pasta game at home? Introducing the Viante Pasta Extruder recipe! With this innovative kitchen tool, you can create fresh, homemade pasta effortlessly. Say goodbye to store-bought pasta and hello to a delightful homemade meal that will impress your family and friends. Get ready to enjoy the authentic taste and texture of freshly extruded pasta right in your own kitchen.
**Viante Pasta Extruder**
**Ingredients:**
– 2 cups all-purpose flour
– 3 large eggs
– 1 tablespoon olive oil
– 1/2 teaspoon salt
**Instructions:**
1. Start by setting up your Viante Pasta Extruder according to the manufacturer’s instructions. Make sure all the components are properly assembled and clean before using.
2. In a mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the flour mixture.
3. Crack the eggs into the well you made in the flour. Add the olive oil as well.
4. Using a fork, gradually incorporate the flour into the egg mixture. Continue mixing until a dough starts to form.
5. Once the dough comes together, transfer it to a clean and lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
6. After kneading, shape the dough into a ball and wrap it in plastic wrap. Allow it to rest for about 30 minutes at room temperature.
7. Once the dough has rested, divide it into smaller sections for easier extrusion with the pasta machine.
8. Take one portion of the dough and flatten it slightly with your hands. Feed it into the pasta extruder according to the machine’s instructions.
9. Turn on the pasta extruder and start extruding your fresh pasta. Choose the desired shape and thickness settings for your pasta.
10. As the pasta extrudes, carefully cut it into your preferred lengths using a knife or the built-in cutter feature on the machine.
11. Place the freshly extruded pasta on a baking sheet dusted with flour to prevent sticking. Continue extruding the remaining dough portions.
12. Once all the pasta is extruded, bring a large pot of salted water to a boil. Cook the fresh pasta for 2-3 minutes, or until al dente.
13. Drain the pasta and toss it with your favorite sauce, such as a simple tomato and basil sauce or a creamy Alfredo sauce.
14. Serve the Viante Pasta Extruder pasta hot, garnished with fresh herbs and grated cheese.
Enjoy the process of creating your own pasta from scratch using the Viante Pasta Extruder. The satisfaction of serving a dish made with fresh, homemade pasta is truly unparalleled. Experiment with different pasta shapes and flavors to customize your culinary creations. Impress your loved ones with this delicious and authentic pasta experience right from your own kitchen. Elevate your cooking skills and indulge in the pleasure of freshly made pasta.
