Vidalia Onion Pie

Intro:
Looking for a savory and comforting dish to impress guests or treat your family to a delightful meal? Look no further than this scrumptious Vidalia Onion Pie! With its flaky crust and caramelized Vidalia onions, this dish is the perfect combination of sweet and savory flavors that will have everyone coming back for more. Whether you’re hosting a brunch, a lunch, or a cozy dinner at home, this recipe is sure to be a hit.

Title: Vidalia Onion Pie

Ingredients:
– 1 pre-made pie crust (homemade or store-bought)
– 5-6 medium Vidalia onions, thinly sliced
– 1/4 cup unsalted butter
– 2 tablespoons olive oil
– 2 teaspoons sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 3 large eggs
– 1 cup heavy cream
– 1 cup shredded Gruyere cheese
– Fresh parsley for garnish

Instructions:
1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges. Pierce the bottom of the crust with a fork to prevent air bubbles.

2. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced Vidalia onions and cook, stirring occasionally, until the onions are soft and caramelized, about 20-25 minutes. Sprinkle the sugar over the onions to help with caramelization.

3. Season the onions with salt, black pepper, and dried thyme. Cook for an additional 5 minutes, then remove the skillet from heat and let the onions cool slightly.

4. In a mixing bowl, whisk together the eggs and heavy cream until well combined.

5. Spread the caramelized onions evenly over the bottom of the pie crust. Sprinkle the shredded Gruyere cheese on top of the onions.

6. Pour the egg mixture over the onions and cheese, making sure it is evenly distributed in the pie crust.

7. Place the pie dish on a baking sheet and transfer to the oven. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.

8. Once baked, remove the Vidalia Onion Pie from the oven and let it cool for 10 minutes before slicing. Garnish with fresh parsley before serving.

Enjoy your delicious Vidalia Onion Pie warm or at room temperature. This versatile dish can be served as a main course alongside a fresh salad or as a side dish to complement your favorite protein. The sweet and savory combination of flavors in this pie is sure to be a crowd-pleaser at any gathering or cozy night in. So, gather your ingredients and get ready to impress with this comforting and flavorful recipe!