Viennese Raspberry Squares

Are you looking for a delightful treat that perfectly balances the flavors of buttery pastry and sweet raspberry jam? Look no further than Viennese Raspberry Squares! These elegant and delicious squares are a wonderful addition to any afternoon tea or special gathering. The combination of a delicate shortbread base and a layer of tangy raspberry jam promises a taste of pure indulgence.

**Viennese Raspberry Squares**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 3/4 cup raspberry jam
– Confectioners’ sugar, for dusting

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

2. In a mixing bowl, beat the softened butter until creamy using an electric mixer on medium speed.

3. Add the granulated sugar to the butter and continue beating until light and fluffy, about 2-3 minutes.

4. Stir in the vanilla extract and salt, mixing until well combined.

5. Gradually add the flour to the mixture, mixing on low speed until a dough forms.

6. Take about 2/3 of the dough and press it evenly into the bottom of the prepared baking pan, creating a smooth and compact layer.

7. Spread the raspberry jam over the dough, leaving a small border around the edges.

8. Take the remaining dough and crumble it evenly over the raspberry jam layer.

9. Bake the Viennese Raspberry Squares in the preheated oven for 35-40 minutes, or until the top is lightly golden.

10. Remove from the oven and allow the squares to cool in the pan for about 15 minutes.

11. Using the parchment paper overhang, lift the squares out of the pan and transfer them to a cutting board.

12. Cut the squares into even portions while they are still slightly warm.

13. Finish by dusting the Viennese Raspberry Squares with confectioners’ sugar for a beautiful presentation.

Viennese Raspberry Squares are best enjoyed with a cup of hot tea or coffee, allowing the buttery pastry and fruity jam to satisfy your sweet cravings. These squares also make a lovely homemade gift or a delicious addition to any dessert table. Whether you’re hosting a celebration or simply treating yourself to a cozy afternoon at home, these delightful squares are sure to impress with their classic flavor and elegant presentation. Indulge in the taste of Viennese Raspberry Squares and elevate your baking repertoire with this irresistible recipe!