Looking for a flavorful and aromatic dish to spice up your weeknight dinner routine? Look no further than this delicious Vietnamese Basil Stir Fry recipe. This dish is packed with fresh flavors and vibrant colors, making it not only a delight for your taste buds but also a feast for the eyes. The combination of fragrant basil, savory soy sauce, and tender vegetables creates a harmonious balance of flavors that is sure to impress your family and friends. Let’s dive into the recipe and bring a taste of Vietnamese cuisine right to your own kitchen with this delectable stir fry!
**Vietnamese Basil Stir Fry**
**Ingredients:**
– 1 lb boneless chicken breast, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon oyster sauce
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup snow peas
– 1 cup fresh basil leaves
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Cooked white rice, for serving
**Instructions:**
1. In a bowl, combine the thinly sliced chicken breast with soy sauce, fish sauce, and oyster sauce. Mix well and let it marinate for at least 15 minutes.
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and stir until fragrant, about 30 seconds.
3. Add the marinated chicken to the pan and cook until it is no longer pink, stirring occasionally, about 5-7 minutes.
4. Toss in the sliced onion, red bell pepper, and yellow bell pepper. Cook for another 3-4 minutes until the vegetables start to soften.
5. Add the snow peas to the pan and stir-fry for an additional 2 minutes until they are tender-crisp.
6. Season the stir fry with salt and pepper to taste, adjusting the seasoning as needed.
7. Finally, turn off the heat and stir in the fresh basil leaves, allowing them to wilt slightly in the residual heat.
8. Serve the Vietnamese Basil Stir Fry hot over a bed of cooked white rice, garnished with extra basil leaves for a burst of flavor and freshness.
This Vietnamese Basil Stir Fry is a quick and easy dish that is perfect for a busy weeknight or a leisurely weekend meal. The combination of savory chicken, colorful veggies, and fragrant basil creates a symphony of flavors that will transport you to the streets of Vietnam with each bite. Enjoy the simple pleasure of cooking and sharing a delicious meal with your loved ones with this delightful recipe.
