Craving a comforting bowl of soup that’s bursting with Vietnamese flavors? Look no further than this delicious and nutritious recipe for Vietnamese Bun Bo Chay Noodle Soup. Packed with aromatic herbs, tender veggies, and a flavorful broth, this dish is sure to warm your soul while delighting your taste buds.
Vietnamese Bun Bo Chay Noodle Soup
Ingredients:
– 8 cups vegetable broth
– 1 tablespoon soy sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 lemongrass stalk, smashed
– 1 cinnamon stick
– 1 star anise
– 1 teaspoon coriander seeds
– 8 oz rice vermicelli noodles
– 1 cup sliced shiitake mushrooms
– 1 cup thinly sliced carrots
– 1 cup bean sprouts
– 1/2 cup sliced scallions
– Fresh cilantro, mint, and Thai basil for garnish
– Lime wedges for serving
Instructions:
1. In a large pot, combine the vegetable broth, soy sauce, hoisin sauce, rice vinegar, garlic, ginger, lemongrass, cinnamon stick, star anise, and coriander seeds. Bring to a boil, then reduce heat and let simmer for 20-30 minutes to allow the flavors to meld.
2. While the broth is simmering, prepare the rice vermicelli noodles according to the package instructions. Drain and set aside.
3. Strain the broth to remove the aromatics and return it to the pot. Bring it back to a simmer.
4. Add the sliced shiitake mushrooms and carrots to the broth and cook for about 5-7 minutes until the vegetables are tender.
5. To serve, divide the cooked rice vermicelli noodles among bowls. Ladle the hot broth, mushrooms, and carrots over the noodles.
6. Top each bowl with a handful of bean sprouts, sliced scallions, and a generous amount of fresh cilantro, mint, and Thai basil.
7. Serve the Vietnamese Bun Bo Chay Noodle Soup hot, with lime wedges on the side for squeezing over the soup just before eating.
Enjoy this hearty and aromatic Vietnamese noodle soup as a satisfying and wholesome meal that’s perfect for any time of the year. The blend of fragrant herbs and savory broth is a true comfort food that will transport you to the vibrant streets of Vietnam with every slurp. Feel free to customize the toppings with your favorite crunchy vegetables or add a touch of heat with some sriracha sauce. Bon appétit!
