Vietnamese Coconut Curry Tofu

If you’re looking to create a flavorful Vietnamese-inspired dish that is both comforting and healthy, then you’ll love this recipe for Vietnamese Coconut Curry Tofu. Bursting with fragrant herbs and spices, creamy coconut milk, and protein-rich tofu, this dish is an explosion of taste in every bite. Perfect for a cozy night in or for impressing guests with your culinary skills, this recipe is sure to become a new favorite in your repertoire.

Vietnamese Coconut Curry Tofu

Ingredients:
– 14 oz firm tofu, cubed
– 1 can (13.5 oz) coconut milk
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tbsp ginger, grated
– 1 red bell pepper, sliced
– 1 carrot, peeled and sliced into rounds
– 2 tbsp soy sauce
– 2 tbsp curry powder
– 1 tsp turmeric
– 1 tsp cumin
– 1 tbsp brown sugar
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Cooked rice, for serving

Instructions:

1. In a large skillet, heat a little oil over medium heat. Add the cubed tofu and cook until golden and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.

2. In the same skillet, add a bit more oil and sauté the diced onion, minced garlic, and grated ginger until fragrant, about 2-3 minutes.

3. Add the sliced bell pepper and carrot to the skillet and continue to cook for another 5 minutes until the vegetables start to soften.

4. Pour in the coconut milk and stir in the soy sauce, curry powder, turmeric, cumin, and brown sugar. Mix well to combine all the flavors.

5. Gently add the crispy tofu back into the skillet with the coconut curry mixture. Stir to coat the tofu and vegetables in the delicious sauce. Let it simmer for an additional 5-10 minutes to allow the flavors to meld together.

6. Season with salt and pepper to taste. If you prefer a spicier curry, you can add a pinch of red pepper flakes or some sliced chilies at this point.

7. Remove the skillet from the heat and garnish the Vietnamese Coconut Curry Tofu with fresh cilantro. Serve hot over a bed of cooked rice.

Enjoy this aromatic and creamy Vietnamese Coconut Curry Tofu as a nourishing and satisfying meal that will transport you to the vibrant streets of Vietnam with its rich and exotic flavors. It’s a delightful dish that is not only easy to prepare but also impressively delicious for sharing with loved ones. Once you savor the first spoonful of this velvety curry, you’ll be hooked on its irresistible taste and warming comfort.