If you’re looking for a dish that bursts with vibrant flavors and is a perfect addition to your summer grilling repertoire, then look no further! Our Vietnamese Grilled Lemongrass Pork Chop recipe is a delicious and aromatic choice that will impress your family and friends with its unique taste. The combination of tender pork chops infused with lemongrass, garlic, and Asian-inspired seasonings creates a savory and juicy dish that is sure to become a favorite. Get ready to elevate your grilling game with this mouthwatering recipe!
**Ingredients:**
– 4 pork chops, bone-in or boneless
– 3 stalks lemongrass, white part only, finely minced
– 4 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce
– 1 tablespoon honey
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1 teaspoon ground black pepper
– 2 tablespoons vegetable oil
– Sliced green onions and lime wedges for garnish
– Cooked rice or fresh salad for serving
**Instructions:**
1. In a bowl, combine the minced lemongrass, garlic, soy sauce, fish sauce, honey, brown sugar, sesame oil, and black pepper. Mix well to form a marinade.
2. Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
3. Preheat your grill to medium-high heat. Remove the pork chops from the marinade and let any excess drip off.
4. Brush the pork chops with vegetable oil to prevent sticking on the grill.
5. Grill the pork chops for about 4-5 minutes on each side, or until they are cooked through and have beautiful grill marks. Cooking time may vary depending on the thickness of the pork chops.
6. Once cooked, transfer the grilled pork chops to a serving platter. Allow them to rest for a few minutes before slicing or serving whole.
7. Garnish with sliced green onions and serve with lime wedges on the side for an extra zesty kick.
8. Enjoy your Vietnamese Grilled Lemongrass Pork Chops hot off the grill with steamed rice or a crisp salad for a complete and satisfying meal!
This recipe is perfect for a casual weekend barbecue with family or a gathering with friends. The marinated pork chops can also be grilled ahead of time and reheated later, making them a convenient option for busy weeknights. The sweet, savory, and slightly tangy flavors of the lemongrass marinade will transport your taste buds to the vibrant street food stalls of Vietnam.
Grilling these pork chops outdoors will also fill the air with an irresistible aroma that will have everyone eagerly waiting to dig in. So fire up the grill, grab your ingredients, and get ready to savor the delicious taste of Vietnamese Grilled Lemongrass Pork Chops. This recipe is a true crowd-pleaser that will turn any ordinary meal into a memorable dining experience!
