Nothing warms the soul quite like a steaming bowl of soup, especially one bursting with fragrant Vietnamese flavors. This Vietnamese Lemongrass Tofu Soup recipe infuses your kitchen with enticing aromas and promises a comforting dining experience perfect for cozy nights at home.
Vietnamese Lemongrass Tofu Soup
**Ingredients:**
– 1 package of firm tofu, drained and cubed
– 4 cups vegetable broth
– 2 stalks lemongrass, smashed and chopped
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 1-inch piece of ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon coconut sugar
– 1 tablespoon lime juice
– 1 red chili, sliced (optional)
– Salt and pepper to taste
– Fresh cilantro and green onions for garnish
– Cooked rice noodles (optional)
**Instructions:**
1. In a large pot, heat some oil over medium heat. Add the garlic, onion, lemongrass, and ginger. Sauté until fragrant, about 2-3 minutes.
2. Pour in the vegetable broth and bring to a simmer. Let it simmer for about 10 minutes to allow the flavors to meld together.
3. Stir in the soy sauce, coconut sugar, lime juice, and chili (if using). Season with salt and pepper to taste.
4. Add the cubed tofu to the broth and cook for another 5-7 minutes, allowing the tofu to soak up the flavors of the broth.
5. Remove the lemongrass stalks from the soup before serving.
6. If desired, prepare some cooked rice noodles separately according to package instructions.
7. To serve, place a serving of rice noodles into each bowl and ladle the fragrant lemongrass tofu soup over the top.
8. Garnish with fresh cilantro, sliced green onions, and additional chili slices for a pop of color and extra flavor.
Whether you’re craving a light meal or a hearty starter to a larger feast, this Vietnamese Lemongrass Tofu Soup is sure to hit the spot. The combination of lemongrass, ginger, and garlic creates a delightful aroma that will transport you to the bustling streets of Vietnam. Feel free to customize the spice level to your liking by adjusting the amount of chili added.
Prepare a big batch of this flavorful soup and enjoy it throughout the week for quick and satisfying meals. The tofu adds a protein boost while keeping the dish vegetarian-friendly. Pair it with a side of crunchy Vietnamese spring rolls or a refreshing papaya salad for a complete Southeast Asian dining experience.
Try this recipe for a cozy night in, a gathering with friends, or simply whenever you’re in need of some culinary comfort. Vietnamese Lemongrass Tofu Soup is a versatile and delicious dish that will become a a flavorful staple in your recipe collection.
