Vietnamese Pickled Carrot And Daikon
If you're looking to add a burst of flavor to your dishes, Vietnamese pickled carrot and daikon is a fantastic and versatile addition. This traditional condiment, known as Đồ Chua in Vietnamese, adds a delightful crunch and tanginess that complements a wide range of dishes, from banh mi sandwiches to noodle bowls. The combination of crisp carrots and radish-like daikon creates a beautiful harmony of flavors that will elevate your meals to the next level. Here's how you can easily prepare this flavorful and colorful condiment at home.
Ingredients
Instructions
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Peel the carrot and daikon, then cut them into thin matchstick-like pieces. You can also use a mandoline slicer for more uniform cuts.
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In a bowl, combine the carrot and daikon sticks. Sprinkle a teaspoon of salt over the vegetables and toss well. Let them sit for about 10-15 minutes to draw out excess moisture.
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In a separate bowl, mix the rice vinegar, sugar, and warm water until the sugar has completely dissolved.
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Rinse the salted carrot and daikon under cold water to remove the excess salt. Drain well and pat dry with a paper towel.
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Place the carrot and daikon mixture in a clean, dry glass jar.
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Pour the vinegar mixture over the vegetables, ensuring they are completely submerged. You can add more water if needed to cover the vegetables.
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Seal the jar with a tight-fitting lid and let it sit at room temperature for about an hour to cool down.
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Once cooled, transfer the jar to the refrigerator to marinate for at least 4 hours or preferably overnight. The longer the vegetables sit in the pickling solution, the more flavorful they will become.
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Your Vietnamese pickled carrot and daikon is now ready to enjoy! Serve it as a topping for banh mi sandwiches, spring rolls, rice bowls, or any dishes that could benefit from a tangy crunch.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1170mg
- Total Carbohydrate
- 29g
- Dietary Fiber
- 2g
- Sugars
- 24g
- Protein
- 1g
Enjoy experimenting with this Vietnamese pickled carrot and daikon recipe to add a zingy twist to your culinary creations. It's a delightful way to infuse your dishes with the flavors of Vietnamese cuisine and impress your family and friends with your homemade culinary skills.