Vietnamese Stir Fried Rice Noodles With Tofu And Bok Choy

If you’re looking for a delicious and satisfying Vietnamese-inspired dish, look no further than this recipe for Vietnamese Stir Fried Rice Noodles with Tofu and Bok Choy. The combination of soft rice noodles, crispy tofu, and fresh bok choy creates a delightful mix of textures and flavors. This dish is perfect for lunch or dinner and is sure to become a favorite in your household. Let’s dive into how to make this flavorful and healthy meal!

**Ingredients:**
– 8 oz rice noodles
– 14 oz firm tofu, drained and cubed
– 2 tbsp vegetable oil
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 cups bok choy, chopped
– 1 red bell pepper, thinly sliced
– 3 green onions, chopped
– 3 tbsp soy sauce
– 2 tbsp hoisin sauce
– 1 tbsp rice vinegar
– 1 tbsp sesame oil
– 1/4 cup chopped cilantro
– Crushed peanuts for garnish (optional)

**Instructions:**

1. **Prepare the Rice Noodles:** Place the rice noodles in a large bowl and cover them with hot water. Let them soak for about 15-20 minutes until they are tender but still slightly firm. Drain the noodles and set them aside.

2. **Cook the Tofu:** In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cubed tofu and cook until all sides are golden brown and crispy, about 8-10 minutes. Remove the tofu from the pan and set aside.

3. **Prepare the Vegetables:** In the same skillet, heat the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant. Add the chopped bok choy, red bell pepper, and green onions. Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.

4. **Combine the Flavors:** In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Pour the sauce over the vegetables in the skillet and stir to combine.

5. **Add the Noodles and Tofu:** Add the cooked rice noodles and crispy tofu to the skillet. Toss everything together gently until the noodles are well coated with the sauce and the tofu is evenly distributed throughout the dish.

6. **Final Touches:** Remove the skillet from the heat and sprinkle chopped cilantro over the stir-fried noodles. Toss lightly to combine. Serve the Vietnamese Stir Fried Rice Noodles with a garnish of crushed peanuts on top, if desired.

Enjoy this delightful dish with your loved ones and savor the blend of Vietnamese flavors in every bite. The tofu adds a satisfying protein element, while the bok choy and red bell pepper bring freshness and crunch to the meal. This recipe is a great way to introduce Vietnamese cuisine into your home cooking repertoire, and it’s a wonderful option for Meatless Mondays or any day of the week when you want a tasty and wholesome meal.