Vietnamese Tofu Banh Mi With Sriracha Sauce

If you’re looking to add some Vietnamese flair to your menu, why not try your hand at making a delightful dish of Vietnamese Tofu Banh Mi With Sriracha Sauce? This tasty sandwich combines the freshness of pickled vegetables, the heartiness of tofu, and the spicy kick of Sriracha sauce, all nestled in a crusty baguette. Easy to assemble and bursting with flavors, this recipe will surely become a favorite in your household!

Ingredients:

For the Tofu:
– 1 block firm tofu
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste

For the Pickled Vegetables:
– 1 carrot, julienned
– 1 daikon radish, julienned
– 1/2 cup rice vinegar
– 1/4 cup sugar
– 1 teaspoon salt

For the Sriracha Sauce:
– 1/4 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 teaspoon lime juice

For Assembly:
– Baguette, sliced in half
– Cilantro leaves
– Sliced cucumber
– Thinly sliced jalapenos
– Thinly sliced red onion

Instructions:

1. Start by pressing the block of tofu to remove excess water. Once drained, slice the tofu into 1/2-inch thick pieces.

2. In a shallow dish, mix together the soy sauce, sesame oil, minced garlic, salt, and pepper. Marinate the tofu slices in this mixture for at least 30 minutes.

3. While the tofu is marinating, prepare the pickled vegetables. In a bowl, mix the julienned carrot and daikon with rice vinegar, sugar, and salt. Let it sit for at least 20 minutes to allow the flavors to meld together.

4. In a small bowl, whisk together the mayonnaise, Sriracha sauce, and lime juice to create the spicy Sriracha sauce.

5. Heat a pan over medium-high heat and cook the marinated tofu slices for about 3-4 minutes on each side, or until they are golden brown and slightly crispy.

6. To assemble the banh mi, spread a generous amount of Sriracha sauce on both halves of the baguette. Layer on the cooked tofu slices, pickled vegetables, cilantro leaves, cucumber slices, jalapenos, and red onion.

7. Close the sandwich and press gently to ensure the filling stays in place. Slice the banh mi into individual portions, and serve immediately.

Enjoy the wonderful fusion of flavors in this Vietnamese Tofu Banh Mi With Sriracha Sauce! Perfect for a quick lunch or a light dinner, this recipe is sure to satisfy your cravings for something deliciously different. Give it a try and impress your family and friends with this delectable dish straight from the heart of Vietnamese cuisine.