Looking for a fresh and vibrant dish that combines delicious flavors with a healthy twist? Look no further than our Vietnamese Tofu Vermicelli Salad recipe. This colorful and flavorful dish is perfect for light lunches or as a refreshing side dish for your next gathering. The combination of crispy tofu, vermicelli noodles, and an array of fresh herbs and vegetables creates a truly satisfying meal. Let’s dive into the recipe and discover how easy it is to bring a taste of Vietnam to your table.
Vietnamese Tofu Vermicelli Salad
Ingredients:
– 1 block of firm tofu, drained and cubed
– 8 oz vermicelli noodles
– 1 cucumber, julienned
– 1 carrot, julienned
– 1 red bell pepper, thinly sliced
– 1/2 cup fresh mint leaves
– 1/2 cup fresh cilantro leaves
– 1/4 cup roasted peanuts, chopped
– 1/4 cup lime juice
– 2 tbsp soy sauce
– 2 tbsp fish sauce
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 red chili, thinly sliced (optional)
Instructions:
1. Cook the vermicelli noodles according to package instructions. Once cooked, rinse under cold water and set aside.
2. In a large non-stick pan, heat a bit of oil over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 8-10 minutes. Remove from heat and set aside.
3. In a small bowl, whisk together the lime juice, soy sauce, fish sauce, honey, garlic, and chili (if using) to make the dressing.
4. In a large mixing bowl, combine the cooked vermicelli noodles, cucumber, carrot, bell pepper, mint, and cilantro.
5. Add the crispy tofu to the bowl and gently toss everything together.
6. Pour the dressing over the salad and toss until everything is fully coated.
7. Transfer the salad to a serving dish and sprinkle with chopped peanuts.
8. Serve immediately and enjoy the fresh flavors of this Vietnamese-inspired salad.
Embrace the lightness and flavors of Vietnamese cuisine with this Tofu Vermicelli Salad. It’s a great option for those looking to add more plant-based goodness to their meals without compromising on taste. The crispy tofu adds a satisfying texture, while the fresh herbs and vegetables provide a burst of color and nutrients. Whether you’re serving this for a light lunch or as a side dish at your next gathering, this salad is sure to impress with its vibrant flavors and beautiful presentation. Give it a try and let your taste buds take a trip to Vietnam from the comfort of your own home.
